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1.
Utilization of dairy and canning liquid wastes in aromatic and medicinal plants agriculture [microform] / Amal Gaber Salem. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)-- Alexandria University, 1995.
Other title:
  • استخدام المخلفات السائلة لصناعة الالبان و الاغذية المحفوظة فى صناعة النباتات العطرية و الطبية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9111.

2.
The Complete book of herbs/ Lesley Bremness. by
Edition: 6th ed.
Publication details: London : Dorling Kindersley, 1993
Availability: Items available for reference: Main: Not for loan (1)Call number: SB351.H5 B74 1993.

3.
The cpomplete book of herbs / Lesley Bremness. by Language: English
Publication details: London : Dorling Kindersley, 1988
Availability: Not available: Main: Withdrawn (1).

4.
Effects of some herbs and spices on hypercholesterolemic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الأعشاب والتوابل على الفئران المصابة بإرتفاع فى نسبة الكوليسترول.
In: The bulletin. Faculty of Agriculture. Cairo University 2006.v.57(3)
Online resources:
Availability: No items available.

5.
Total phenolic contents and antioxidant activity of some herbs traditionally used in Libya as food flavoring [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى الكلى من المركبات الفينولية والنشاط المضاد للأكسدة لبعض الأعشاب المستخدمة كمنكهات للأغذية فى ليبيا.
In: Journal of the Advances in Agricultural Researches 2010.v.15(2)
Online resources:
Availability: No items available.

6.
Effect of adding herb extracts as antimicrobial and antioxidant on the quality characteristics of some juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مستخلصات الأعشاب الطبية والعطرية كمثبطات ميكروبية ومضادات للأكسدة علي خصائص الجودة لبعض العصائر.
In: Annals of agricultural science 2010.v.55(2)
Online resources:
Availability: No items available.

7.
Antibacterial effect of herbs and spices used in the production of some dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المضاد للبكتريا للاعشاب والتوابل المستخدمة فى صناعة بعض منتجات الالبان.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(4)1
Online resources:
Availability: No items available.

8.
Biological and histopathological studies on some herbs mixture in obese rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الدراسات البيولوجية والتشريحية المرضية على بعض خليط الأعشاب فى الفئران السمينة.
In: Minufiya Journal of Agricultural Research 2014. v.39(5)
Online resources:
Availability: No items available.

9.
Evaluation of using different levels and sources of medicinal herbs in growing japanese quail diets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم استخدام مستويات ومصادر مختلفة من الأعشاب الطبية فى علائق السمان اليابانى النامى.
In: Egyptian Journal of Nutrition and Feeds 2004.v7(1)
Online resources:
Availability: No items available.

10.
Effect of the natural additives on the productive performance of lactating goats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الإضافات الطبيعية على الأداء الإنتاجى للماعز الحلاب.
In: Egyptian Journal of Nutrition and Feeds 2011.v14(2)
Online resources:
Availability: No items available.

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