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Total phenolic contents and antioxidant activity of some herbs traditionally used in Libya as food flavoring [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى الكلى من المركبات الفينولية والنشاط المضاد للأكسدة لبعض الأعشاب المستخدمة كمنكهات للأغذية فى ليبيا.
In: Journal of the Advances in Agricultural Researches 2010.v.15(2)
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Utilization of some vegetables and fruits waste as natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من مخلفات بعض الخضروات كمصادر لمضادات الأكسدة الطبيعية.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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