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	1.	No cover image available The amino acid make up of different varieties of corn [microform] / Hamdy M. Fayek. by Fayek, Hamdy M Language: English Summary language: Arabic Publication details: 1977 Dissertation note: Thesis (M.S.)--Al-Azhar University, 1977. Other title: دراسة اتحاد الأحماض الامينية الموجودة في سلالات مختلفة من الذرة. Availability: Items available for loan: Main (1)Call number: THESIS S-3334. Place hold Add to cart (remove)
	2.	No cover image available Proteins for human consumption [microform] / Ahmed Nassef Hafez Mohamed. by Mohamed, Ahmed Nassef Hafez Publication details: 1980 Dissertation note: Thesis (M.S.)--Alexandria University, 1980. Other title: البروتينات و التغذية. Availability: Items available for loan: Main (1)Call number: THESIS S-6844. Place hold Add to cart (remove)
	3.	No cover image available A nutritional study of the amino acids in the proteins of some beans [microform] / Wagih Yousry Riad. by Riad, Wagih Yousry Language: English Summary language: Arabic Publication details: 1970 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1970. Other title: دراسات غذائية من الأحماض الأمينية في بروتينات بعض أنواع الفاصوليا والفول. Availability: Items available for loan: Main (1)Call number: THESIS S-3248. Place hold Add to cart (remove)
	4.	No cover image available Biochemical studies on some Egyptian foods [microform]/ Fatma Ahmed Ali Mostafa. by Mostafa,Fatma Ahmed Ali Publication details: 1996 Dissertation note: Thesis ()-- University,1996. Other title: دراسات كيماوية حيوية على بعض الأغذية المصرية. Availability: Items available for loan: Main (1)Call number: THESIS S-9540. Place hold Add to cart (remove)
	5.	No cover image available Preparation and utilization of extracted protein from cattle bone in foods [microform]/ Mona Mohamed ElHossainy Mohamed Hefny. by Hefny,Mona Mohamed E lHossainy Mohamed Publication details: 1997 Dissertation note: Thesis (M.S.)--Menoufia University,1997. Other title: تجهيز و إستخدام البروتين المستخلص من عظام الماشية فى الاطعمه. Availability: Items available for loan: Main (1)Call number: THESIS S-2645. Place hold Add to cart (remove)
	6.	No cover image available Production of fish protein concent rates for fortification of some foods [microform]/ Ragab Abd El Khalek Abd El Hai Mohamed. by Mohamed,Ragab Abd El Khalek Abd El Hai Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (M.S.)--Al Azhar University,2002. Other title: إنتاج مركزات بروتينية من الأسماك لتدعيم بعض الأغذية . Availability: Items available for loan: Main (1)Call number: THESIS S-8468. Place hold Add to cart (remove)
	7.	No cover image available Estimation of protein and lipid in food products by spectroscopic techniques [computer file]/ Mohamed Hassanin Amin El-Gammal. by El-Gammal, Mohamed Hassanin Amin Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Cairo University,2007. Other title: تقدير نسبة البروتين والدهن فى الاغذية باستخدام الطرق الطيفية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2262. Place hold Add to cart (remove)
	8.	No cover image available Preparation of some special weaning foods [computer file]/ Mona El-Sayed Youssef El-Sayed. by El-Sayed,Mona El-Sayed Youssef Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Ain shams University,2007. Other title: تحضير بعض أغذية الفطام الخاصة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-215. Place hold Add to cart (remove)
	9.	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski. by Sikorski, Zdzislaw E Series: Chemical and functional properties of food components series Publication details: Lancaster, Pa. : Technomic Pub. Co., c2001 Other title: Chemical and functional properties of food proteins Availability: Items available for loan: Main (1)Call number: TX553.P7 C44 2001. Place hold Add to cart (remove)
	10.	Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler. by Hettiarachchy, Navam S Ziegler, Gregory R, 1958- Series: IFT basic symposium series ; 9 Publication details: New York : Marcel Dekker, c1994 Availability: Items available for loan: Main (3)Call number: TX553.P7 P76 1994, ... Place hold Add to cart (remove)
	11.	Digestibility and amino acid availability in cereals and oilseeds/ edited by John W. Finley, Daniel T. Hopkins. by Finley, John W Hopkins, Daniel T American Association of Cereal Chemists. Protein Division Publication details: St. Paul, Minn. : American Association of cereal chemists, c1985 Availability: Items available for loan: Main (1)Call number: QP561 D53 1985. Place hold Add to cart (remove)
	12.	Protein quality evaluation : report of the joint FAO/ WHO Expert consultation, Bethesda, Md., USA 4-8 December 1989 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.51. Place hold Add to cart (remove)
	13.	Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. by Food and Agriculture Organization of the United Nations [ issuing body.] Series: FAO food and nutrition paper ; 92 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.92. Place hold Add to cart (remove)
	14.	Protein-energy requirement of developing countries : evaluation of new data : report of a Working Group / sponsored by the International Union of Nutritional Science and the United Nations University World HungerProgramme ; edited by Benjamin Torun, Vernon R. Young, and William M. Rand. by Torun, Benjamin Young, Vernon R. (Vernon Robert) Rand, William M International Union of Nutritional Sciences United Nations University. World Hunger Programme Series: Food and nutrition bulletin. Supplement ; 5 Publication details: Tokyo, Japan : United Nations University, c1981 Availability: Items available for loan: Main (1)Call number: TX360.5 P76 1981. Place hold Add to cart (remove)
	15.	Protein and energy : a study of changing ideas in nutrition/ Kenneth J. Carpenter. by Carpenter,Kenneth J. (Kenneth John), 1923- Publication details: Cambridge [England] ; New York : Cambridge University Press, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	16.	Functionality of proteins in food / Joseph F. Zayas. by Zayas, Joseph F, 1932- Publication details: New York : Springer, c1997 Availability: Items available for loan: Main (2)Call number: TX553.P7 Z39 1997, ... Place hold Add to cart (remove)
	17.	Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: TX553.P7 M48 1996. Place hold Add to cart (remove)
	18.	No cover image available Inclusion of whey proteins in rennet curd matrix [electronic resource]. by Shalabi, S. I Ibrahim, F. S Abd El-Khair, A. A Ateteallah, A. H Language: English Summary language: Arabic Other title: تضمين بروتينات الشرش فى الخثرة الأنفحية. In: Minia Journal of Agricultural Research and Development 2008. v.28(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Nutritional and sensory qualities of enriched protein biscuits [electronic resource]. by Shehata, Manal M. E. M Language: English Summary language: Arabic Other title: الجودة التغذوية والحسية للبسكويت الغني بالبروتين. In: Zagazig Journal of Agricultural Research 2015.v.42(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Preparation and evaluation of different nutritive formulas for children (age 1- 3 years) [electronic resource] by Dewidar, Omaima M Rizk, Ayat E Ahmed, M. H Language: English Summary language: Arabic Other title: اعداد وتقييم خلطات غذائية مختلفة لتغذية الاطفال (سن 1-3 سنوات) In: Egyptian Journal of Agricultural Research 2017.v.95(4) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 12. Place hold Add to cart (remove)

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Your search returned 22 results.