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1.
Production of protein microorganisms [microform]/ Mostafa Hamdy El-Kattan. by
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1981.
Other title:
  • انتاج البروتين من الاحياء الدقيقة.
Availability: Items available for loan: Main (1)Call number: THESIS S-5398.

2.
Biochemical studies on fodder yeasts [microform]/ Mohamed Ali Abou-Zaid. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1984.
Other title:
  • دراسة كيميائية حيوية على خميرة التغذية الجافة.
Availability: Items available for loan: Main (1)Call number: THESIS S-5455.

3.
Occurrence of yeasts in milk and some dairy products [microform] / Hussein Hussein Mohamed Al-Ganzoury. by Language: English Summary language: Arabic
Publication details: 1994
Dissertation note: Thesis (M.S.)--Zagazig University, 1994.
Other title:
  • تواجد الخمائر في اللبن وبعض منتجاته.
Availability: Items available for loan: Main (1)Call number: THESIS S-1847.

4.
The biosynthetic role of ribosomes associated with the outer mitochondrial membrane in yeast [microform] / S.Hatem Fahmy . by
Publication details: 1980
Dissertation note: Thesis (Ph.D.) -- London College University, 1980.
Availability: Items available for loan: Main (1)Call number: THESIS S-7068.

5.
Chemical studies on yeast polysaccharides [microform]/ by Terese Gebrall Gabra. by Language: English Summary language: Arabic
Publication details: 1970
Dissertation note: Thesis (M.S.)--Cairo University, 1970.
Other title:
  • دراسة كيميائية على السكرات العديدة فى الخميرة.
Availability: Items available for loan: Main (1)Call number: THESIS S-411.

6.
Biochemical studies on yeast alkaline proteases and their applications [microform] / Ahmed Mohiy El-Din Abd El-Samie. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Cairo University,1996.
Other title:
  • دراسات بيوكيميائية علي انزيم البروتييز القاعدي المنتج بواسطة الخميرة وتطبيقاته.
Availability: Items available for loan: Main (1)Call number: THESIS S-8965.

7.
Biochemical and molecular characterization of some yeast isolates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف كميائى وجزيئى لبعض عزلات من الخمائر.
In: Arab Universities Journal of Agricultural Science 2007.v.15(2)
Online resources:
Availability: No items available.

8.
A broad-Specificity ß-Glucosidase from a wild type of yeast isolate and its potential use in food industry [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج إنزيم البتاجلكوسيديز واسع النشاط من سلالة برية للخميرة وإمكانية استخدامه في مجال الصناعات الغذائية .
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
Online resources:
Availability: No items available.

9.
Effect of yeast and effective microorganisms (Em) application on the yield and fruit characteristics of bartamuda date palm under Aswan conditions [electronic resource]. by
Other title:
  • تأثير إضافة الخميرة والكائنات الدقيقة الفعالة على المحصول وخصائص الثمار لنخيل البلح برتمودا تحت ظروف محافظة أسوان.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 2
Online resources:
Availability: No items available.

10.
Effect of feeding level and yeast culture supplementation on productive and reproductive performance of growing Friesian calves [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستوى التغذية وإضافة الخميرة على الاداء الانتاجى والتناسلى للعجول الفريزيان النامية.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(3)
Online resources:
Availability: No items available.

11.
Studies on yeast products as antimicrobial agents on some pathogenic bacteria [electronic resource] / Nehal Ezat Yousef Mohammed by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (M.S.) -- Mansoura University , 2017.
Other title:
  • دراسات على منتجات الخمائر كمضادات حیویة لبعض أنواع البكتریا الممرضة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4509.

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