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	1.	No cover image available Studies on the stability of some nutural and synthetic coloring materials [microform] / by Mohamed Aly Bahgat. by Bahgat, Mohamed Aly Language: English Summary language: Arabic Publication details: 1975 Dissertation note: Thesis(M. S.)-- Al-Azhar, 1975. Other title: دراسة على ثبات بعض الألوان الصناعية والطبيعية. Availability: Items available for loan: Main (1)Call number: THESIS S-660. Place hold Add to cart (remove)
	2.	No cover image available Studies on some food colours [microform]/ Aly Mohamed Baumy. by Baumy,Aly Mohamed Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات على بعض المواد الملونة فى الأغذية. Availability: Items available for loan: Main (1)Call number: THESIS S-5254. Place hold Add to cart (remove)
	3.	No cover image available Comparison between natural and artificail colorants in some foods [microform]/ Abeer Mohamed Nasser Haroun El-Dkak. by El Dkak, Abeer Mohamed Nasser Haroun Language: English Summary language: Arabic Publication details: 1998 Dissertation note: Thesis (M.S.)-- Cairo University,1998. Other title: مقارنة بين ملونات الأغذية الطبيعية و المصنعة. Availability: Items available for loan: Main (1)Call number: THESIS S-6441. Place hold Add to cart (remove)
	4.	No cover image available Quality of selected processed food stuffs as affected by enzymes and added coloring materials [microform]/ Effat Mahdy Sayed Ahmed Rizk. by Rizk,Effat Mahdy Sayed Ahmed Publication details: 1997 Dissertation note: Thesis (Ph.D.)--Ain shams University,1997. Other title: جودة بعض الأغذية المصنعة ومدى تأثرها بالإنزيمات و المواد الملونة المضافة. Availability: Items available for loan: Main (1)Call number: THESIS S-3877. Place hold Add to cart (remove)
	5.	No cover image available Encyclopedia of food and color additives / George A. Burdock. by Burdock, George A Publication details: Boca Raton : CRC Press, 1997 Availability: Items available for reference: Main: Not for loan (6)Call number: TX553.A3 B87 1997 VOL.3, ... Add to cart (remove)
	6.	Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Mamion. by Marmion, Daniel M Publication details: New York : Wiley, c 1979 Availability: Items available for reference: Main: Not for loan (1)Call number: TP456 .C65 M37 1979. Add to cart (remove)
	7.	Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Mamion. by Marmion, Daniel M Edition: 2nd ed. Publication details: New York : Wiley, c 1984 Availability: Items available for reference: Main: Not for loan (1)Call number: TP456.C65 M37 1984. Add to cart (remove)
	8.	No cover image available Evaluation of some food colours [computer file]/ Aly Mohamed Baumey. by Baumey, Aly Mohamed Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Zagazig University, 2002. Other title: تقييم بعض المواد الملونة فى الأغذية. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-362. Place hold Add to cart (remove)
	9.	Food colour and appearance / John B.Hutchings. by Hutchings, John B Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Main (1)Call number: TP456.C65 H88 1994. Place hold Add to cart (remove)
	10.	Shade and color with water-conserving plants / by James E. Walters and Balbir Backhaus. by Walters, James E Backhaus, Balbir Publication details: Portland,Or.: Timber Press, c1992 Availability: Items available for loan: Main (1)Call number: SB439.8 W34 1992. Place hold Add to cart (remove)
	11.	Food colorants: chemical and functional properties/ editor, Carmen Socaciu. by Socaciu, Carmen Series: Chemical and functional properties of food components series Publication details: Boca Raton: Taylor & Francis, c2008 Availability: Items available for loan: Main (1)Call number: TP456.C65 F66 2008. Place hold Add to cart (remove)
	12.	Specifications for identity and purity of food colours flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives , Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Main (1)Call number: TX553.A3 J65 1979. Place hold Add to cart (remove)
	13.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Publication details: London : New York : Blackie ; Avi, 1992 Availability: Items available for loan: Main (1)Call number: TP456 .C65 N37 1991. Place hold Add to cart (remove)
	14.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Edition: 2nd ed. Language: English Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (3)Call number: TP456.C65 N37 1996, ... Place hold Add to cart (remove)
	15.	Coloring of food, drugs, and cosmetics / Gisbert Otterstatter ; translated by Axel Mixa. by Otterstatter, Gisbert Series: Food science and technology (Marcel Dekker, Inc.) ; 91. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Main (1)Call number: TP910 O88 1999. Place hold Add to cart (remove)
	16.	No cover image available Carotenoid pigments composition of calendula flower and its potential uses as antioxidant and natural colorant in manufacturing of hard candy [electronic resource]. by Rizk, E. M EI-Gharably, Alia M Tolba, K. H Language: English Summary language: Arabic Other title: تركيب صبغات كاروتين زهور الاقحوان واستخدامتها كمضادات أكسدة وملونات طبيعية فى تصنيع الحلوى الصلبة. In: Arab Universities Journal of Agricultural Science 2008.v.16(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available Properties of chlorophyll pigments extracted from spinach (Spinacia oleracea) and chard (Beta vulgaris) as a food colorants [electronic resource]. by Rizk, I.R.S Ebeid, H.M Ibrahiem, Manar T GadAllah, M.E Language: English Summary language: Arabic Other title: خصائص الصبغات الكلوروفيلية المستخلصة من السبانخ (Spinacia oleracea) والسلق (Beta vulgaris) كملونات غذائية.‪ In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)I Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Antimicrobial activity of natural anthocyanins and carotenoids extracted from some plants and wastes [electronic resource]. by El-Refai, A. A Sanad, M. I Ramadan, Afaf-Haniem M Hikal, Dalia M Language: English Summary language: Arabic Other title: النشاط المضاد للميكروبات لصبغات الأنثوسيانينات والكاروتينويدات الطبيعية المستخلصة من بعض النباتات والمخلفات. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Effects of some synthetic coloring additives on DNA damage and chromosomal aberrations of rats [electronic resource]. by Hassan, G.M Language: English Summary language: Arabic Other title: دراسة تأثير بعض الالوان الاصطناعية المضافة للاغذية على الكروموسومات والمادة الوراثية فى الجرزان البيضاء. In: Arab Journal of Biotechnology 2010.v.13(1) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AJB V13 No1 2. Place hold Add to cart (remove)
	20.	No cover image available Pathological studies on the adverse effect of food color carmine cochineal on male albino rats [electronic resource]. by Labib, Zeinab.M Fetouh,M.S.A Language: English Summary language: Arabic Other title: دراسات باثولوجية على التأثير الضار للمادة الملونة كارمن كوشينيل المضافة للاطمعة على ذكور الجرذان البيضاء. In: Zagazig Veterinary Journal 2010.v.38(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 23 results.