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Nutritional evaluation of patties fortified with some natural sources rich in Iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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Assessment the hygienic quality of basterma in two processing plants in Alexandria Governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الصحية للبسطرمة في مصنعين في محافظة الأسكندرية.
In: Benha Veterinary Medical Journal 2007.v.18(2)
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Trials to control Bacillus cereus spoilage of luncheon in two processing meat plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولات للسيطرة علي فساد الانشون بالباسيلس سيرس في إثنين من مصانع اللحوم.
In: Benha Veterinary Medical Journal 2007.v.18(2)
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Essential oils as antimicrobial agents in minced meat [electronic resource] / Rania Saeid Yousef Dewedar by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2020.
Other title:
  • الزيوت العطرية كمضادات ميكروبية في اللحم المفروم
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Availability: Items available for loan: Main (1)Call number: CD-6146.

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