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Nutritional evaluation of patties fortified with some natural sources rich in Iron [electronic resource].

By:

El-Bana, M. A

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Language: English Summary language: Arabic Description: P. 9183-9194Other title:

التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد [Added title page title]

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Mansoura University journal of agricultural sciences, 2007 v. 32 (11) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)Summary: The current investigation aimed to study the possibility of preparation some kinds of patties high in their content of iron using food sources rich in iron. In this matter cooked minced beef muscles as animal sources, cooked spinach as plant sources. These ingredients were used as stuff of patties.

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The current investigation aimed to study the possibility of preparation some kinds of patties high in their content of iron using food sources rich in iron. In this matter cooked minced beef muscles as animal sources, cooked spinach as plant sources. These ingredients were used as stuff of patties.

Summary in Arabic.

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