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1.
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Nutritional evaluation of patties fortified with some natural sources rich in Iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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2.
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Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرعمليتى الغلى والتبيض على التركيب الكيماوى والقيمة الغذائية لصنفين من الأرز.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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3.
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Studies of hypoglycemic effects of Stevia rebaudiana bertoni leaves, their aqueous extract and stevioside on diabetic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على استخدام اوراق نبات الا ستيفيا وممستخلصها المائى والاستيفوسيد كمواد خافضة للسكر فى الفئران المصابة بالبول السكرى.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(3)
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4.
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Production and evaluation of fennel (Foeniculum vulgare, Mill.) grown with natural fertilizers [electronic resource]. by
Edition: انتاج وتقييم الشمر المزروع باستخدام الاسمدة الطبيعية.
Language: English Summary language: Arabic In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(2)
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5.
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Nutritional evaluation of some bakery products fortified by defatted wheat germ flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائي لبعض المخبوزات المدعمة بدقيق جنين القمح منزوع الدهن.
In: Minufiya Journal of Agricultural Research : Minufiaya journal of Food and Dairy Sciences 2016. v.41(3)
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6.
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Physical properties, chemical and technological evaluation of waxy and non waxy rice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص الطبيعية والكيميائية والتكنولوجية للارز الشمعي والغير شمعي.
In: Minufiya Journal of Agricultural Research 2016.v.41(1)Part 1
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Availability: Items available for loan: Main (1)Call number: ART MJAR V41 No1 Pt1 5.

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7.
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Effect of adding of germinated brown rice on the quality aspects of pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة الارز البنى المنبت على خواص جودة خبز القوالب.
In: Minufiya Journal of Agricultural Research 2016.v.41(1)Part 1
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Availability: Items available for loan: Main (1)Call number: ART MJAR V41 No1 Pt1 6.

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8.
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Effect of parboiling process on milling quality, physical and chemical properties of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية الغلي علي جودة الضرب والتبييض والخواص الطبيعية والكيماوية لصنفين من الأرز
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
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Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 1.

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