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1.
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Microbiological profile of Local smoked fish [computer file]/ Dalia Atef Ibrahim Salem. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (M.S.) --Zagazig University, 2004.
Other title:
  • الوجهة الميكروبيولوجية للأسماك المدخنة المحلية.
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Availability: Items available for loan: Main (1)Call number: CD-1390.

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2.
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The effect of smoking processing on the quality characteristics of the herring and bayad fish [computer file]/ Fatma Abd El-Moneim Ibrahim Arafa by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.) --Cairo University,2005.
Other title:
  • تأثير عملية التدخين على خواص الجودة لأسماك الرنجة والبياض.
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Availability: Items available for loan: Main (1)Call number: CD-1870.

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3.
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Occurrence of lipolytic and proteolytic fungi in locally smoked fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الفطريات المحللة للدهون والبروتين فى الأسماك المدخنة المحلية.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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4.
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Occurrence of listeria monocytogenes in fermented salted and smoked fish and its control by some organic acids and heating [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد ميكروب الليستيريا مونوسيتوجينز في الأسماك المملحة المخللة والمدخنة والتحكم فيها باستخدام بعض الأحماض العضوية والمعاملة الحرارية.‪
In: Abbassa international journal for aquaculture 2010,SI
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5.
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6.
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Effect of smoking materials and storage period on chemical and microbiological changes in cold smoked herring fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مواد التدخين وفترات التخزين على التغيرات الكيميائية والميكروبيولوجية لسمك الرنجة المدخن على البارد.
In: Zagazig Journal of Agricultural Research 2011.v.38(4)
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7.
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Sensory, chemical and microbiological evaluation of smoked herring fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحسى والكيميائى والميكروبيولوجى لاسماك الرنجة المدخنة.
In: Mansoura Veterinary Medical Journal 2006.v.8(2)
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8.
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Harmful residues in salted and smoked Fish [electronic resource] / Naglaa Mahmoud Sakr by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (M.S.) -- Benha University, 2020.
Other title:
  • المتبقيات الضارة فى الاسماك المملحة والمدخنة
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Availability: Items available for loan: Main (1)Call number: CD-5945.

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