Your search returned 7 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Functional properties and acceptability of ice soy milk fortified with papaya or Kiwifruit [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية ودرجة التقبل لمثلج لبن فول الصويا المدعم بالكيوي او الباباظ
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No6 2.

Place hold Add to cart
2.
No cover image available
Preparation of functional yoghrt drink fortified with Moringa oliefera leaves [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحضير مشروب زبادي وظيفي باستخدام اوراق نبات المورنجه
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(9)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No9 3.

Place hold Add to cart
3.
No cover image available
Effect of adding of moringa and turmeric as nutritive food colorants on chemical, physical and rheological properties of pan bread [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إضافه مسحوق المورينجا و الكركم كمكونات غذائيه على الصفات الفيزيائيه و الكيميائيه و الريولوجيه لخبز القوالب
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(9)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No9 4.

Place hold Add to cart
4.
No cover image available
Nutrition value, physiochemical property and microbial evolution of yoghurt (MAST) in Halabja city, Kurdistan, Iraq [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسة القيمة الغذائية و الصفات الفيزيو كيمياوية و التقييم الميكروبي لليوكرت اللبن الكردي )ماست( في مدينة الحلبجة ، إقليم كردستان ، العراق
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(8)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No8 1.

Place hold Add to cart
5.
No cover image available
Effect of addition corn flour on chemical, physical, rheological and sensory properties of Iraq bread [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق الذرة على الخواص الكيميائية ,الفيزيائية, الريولوجية والحسية للخبز العراقي
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(6)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No6 1.

Place hold Add to cart
6.
No cover image available
Estimation of the quality of some fermented dairy products in Cairo and Giza governorates [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقدير جودة بعض منتجات الألبان المتخمرة بمحافظتي القاهرة والجيزة
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(7)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No7 1.

Place hold Add to cart
7.
No cover image available
Vital value of coriander and fennel volatile oils on quality beef burger during cryopreservation [electronic resource] by Language: English Summary language: Arabic
Other title:
  • القيمة الحيوية لزيت الكزبرة والشمر العطري على جودة برجر اللحم البقرى أثناء الحفظ بالتبريد
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(7)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No7 2.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com