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Functional properties and acceptability of ice soy milk fortified with papaya or Kiwifruit [electronic resource] by Language: English Summary language: Arabic
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  • الخصائص الوظيفية ودرجة التقبل لمثلج لبن فول الصويا المدعم بالكيوي او الباباظ
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No6 2.

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Encapsulation and bio-composite films prepared by alginate incorporated with Jamun (Syzygium cumini) polyphenols [electronic resource] / Mohamed Ezzat Mohamed Abdin by Language: English Summary language: Chinese
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Nanjing Agriculture University, 2020.
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Availability: Items available for loan: Main (1)Call number: CD-6043.

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