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Effect of parboiling process on milling quality, physical and chemical properties of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير عملية الغلي علي جودة الضرب والتبييض والخواص الطبيعية والكيماوية لصنفين من الأرز
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
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Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 1.

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Communication challenges and convergence in crop biotechnology / edited by Mariechel J. Navarro, Randy A. Hautea by Language: English
Publication details: Philippines : ISAAA, SEARCA, c 2011
Availability: Items available for loan: Main (1)Call number: TP248.27.P55 C64 2011.

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Catalogue of bacterie & fungi / curator &scientific staff Nagi M. Abou-Zeid, Noher A. Mahmoud by Language: English
Publication details: [Giza] : ARC, c 2009
Availability: Items available for reference: Main: Not for loan (1)Call number: QR75. C38 2009.

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