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1.
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Evaluation of labneh made from cows' milk and goats' milk using probiotic and exopolysaccharide producing bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم اللبنة المصنعة من خليط من لبن الماعز واللبن البقرى باستخدام البكتريا الداعمة للحيوية والبكتريا المنتجة للسكريات العديدة.
In: Menoufia journal of food and dairy sciences 2016.v1(Aug)
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2.
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Application of crude pectinases produced by Aspergillus sojae (ATCC 20235) as a processing aid for banana juice extraction [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام إنزيمات البكتينيز الخام PGzyme الناتجة من فطر Aspergillus sojae (ATCC 20235) والمعدل وراثيا فى استخلاص وترويق عصير الموز.
In: Menoufia journal of food and dairy sciences 2016.v1(Aug)
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4.
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Menoufia journal of food and dairy sciences [electronic resource]. Language: English Summary language: Arabic
Publication details: Menoufia, Egypt : Faculty of Agriculture, Menoufia University, 2016-
Other title:
  • مجلة المنوفية لعلوم الأغذية والألبان.‪‪‪
In:
Availability: Items available for loan: Main (1)Call number: SF105.A84 E39.

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5.
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Effect of parboiling process on milling quality, physical and chemical properties of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية الغلي علي جودة الضرب والتبييض والخواص الطبيعية والكيماوية لصنفين من الأرز
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
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Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 1.

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6.
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Chemical components, antioxidant and antimicrobial activities of garlic, cumin and parsley volatile oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المكونات الكيميائية و الأنشطة المضادة للأكسدة والميكروبات للزيوت الطيارة للثوم والكمون والبقدونس
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
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Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 2.

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7.
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Improving the health benefits and quality of labneh using probiotic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص اللبنة و فوائدها باستخدام البكتريا الداعمة للحيوية
In: Menoufia journal of food and dairy sciences 2021.v6(Jan)
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Availability: Items available for loan: Main (1)Call number: ART MJFDS V6 JAN 1.

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