Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Effect of parboiling process on milling quality, physical and chemical properties of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية الغلي علي جودة الضرب والتبييض والخواص الطبيعية والكيماوية لصنفين من الأرز
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 1.

Place hold Add to cart
2.
No cover image available
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com