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Chemical components, antioxidant and antimicrobial activities of garlic, cumin and parsley volatile oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المكونات الكيميائية و الأنشطة المضادة للأكسدة والميكروبات للزيوت الطيارة للثوم والكمون والبقدونس
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 2.

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Studying the role of naturally mutant non-pathogenic O27 strain of E. Coli as a candidate for a probiotic in Broilers [electronic resource] / Shimaa Abdelrahim Mohammed Ahmed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- South Valley University, 2020.
Other title:
  • دراسة دور سلالة O27 المحورة طبيعيا غير الممرضه لميكروب الايشيريشيا كولاي كمرشح للبروبيوتك فى بدارى التسمين
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6100.

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