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1.
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Chemical components, antioxidant and antimicrobial activities of garlic, cumin and parsley volatile oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المكونات الكيميائية و الأنشطة المضادة للأكسدة والميكروبات للزيوت الطيارة للثوم والكمون والبقدونس
In: Menoufia journal of food and dairy sciences 2020.v.5(June)
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Availability: Items available for loan: Main (1)Call number: ART MJFDS V5 June 2.

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2.
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Autecology and economic importance of weed flora of the Nile delta: Capsella bursa – pastoris L. [electronic resource] by Language: English Summary language: Arabic
Other title:
  • البيئة الذاتية الأهمية الأقتصادية للفلورا العشبية بدلتا النيل – نبات كيس الراعى
In: Mansoura University Journal of Plant Production 2020.v.11(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJPP V11 No1 7.

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3.
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Biological activity and composition of the essential oil and fatty constituents of petroleum ether extract of Brassica juncea (L.) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • النشاط البيولوجى والتركيب الكيميائى للزيوت الأساسية والمحتوى الدهنى لمستخلص الاثير البترولى لبذور نبات الخردل
In: Mansoura University Journal of Plant Production 2020.v.11(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJPP V11 No1 8.

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4.
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Development of okra (Abelmoschus esculentus L. Moench) hybrids derived from selected inbreds under drought stress [electronic resource] by Language: English Summary language: Arabic
Other title:
  • أنتاج هجن من الباميا مستنبطة من سلالات منتخبة تحت ظروف الجفاف
In: Mansoura University Journal of Plant Production 2020.v.11(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJPP V11 No1 9.

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5.
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Effect of foliar spray with proline and humic acid on productivity and essential oil content of chamomile plant under different rates of organic fertilizers in sandy soil [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الرش الورقى للبرولين وحمض الهيوميك على الإنتاجية ومحتوى الزيت الثابت لنبات شيح البابونج تحت معدلات مختلفة من التسميد العضىوى فى الأراضى الرملية
In: Mansoura University Journal of Plant Production 2020.v.11(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJPP V11 No1 10.

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