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Comparative study on the use of transglutaminase enzyme in making labneh from different kinds of milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة لاستخدام إنزيم الترانسجلوتاميناز في تصنيع اللبنة من أنواع مختلفة من اللبن
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No6 3.

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Impact of mint and clove extract (Nanoformulations) on functional yoghurt properties [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلص النعناع والقرنفل (تركيبات نانوية) على خصائص الزبادي الوظيفي
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No8 1.

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