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تأثير نضج عسل الشبرو وعسل الحنون على كفاءة تثبيط بكتريا Escherichia coli [مصدر ألكتروني]. by Language: English Summary language: Arabic
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  • Effect of ripening state of EI-Shebro and El-Hannoon lebian honey types on the potency of inhibiting, Escherichia coli.
In: Journal of The Advances in Agricultural Researches 2009.v.14(1)
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زيادة كفاءة عسل المن فى تثبيط بكترياStaphylococcusaureus بواسطة خلطه بالزيت الطيار المستخلص من نبات العرعر [مصدر ألكتروني]. by Language: Arabic Summary language: English
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  • Increasing the inhibitory effeciency of EI-Min honey against Staphyllococcus Aureus, by mixing with the extracted volatile oil from EI-ar-ar pIant Juniperum Communis.
In: Journal of The Advances in Agricultural Researches 2009.v.14(2)
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تأثير مستخلصات نبات الفجيل Ruta graveolens على نوعى البكتريا Escherichia coli , Staphylococcus aureus. [مصدر ألكترونى] by Language: Arabic Summary language: English
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  • Effect of fygel plant extract Ruta Graveolens on the bacteria Species Escherichia Coli and Staphylococcus Aureus.
In: Journal of the Advances in Agricultural Researches 2007.v.12(4)
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