Results of search for 'au:"American Chemical Society. Division of Agricultural and Food Chemistry."' › Egyptian National Agricultural Library catalog

Refine your search

Availability
- Limit to records with available items
Authors
- American Chemical So... (2)
- Cadwallader, Keith R... (1)
- Charalambous, George (2)
- Curtis, Wayne R. (1)
- Drake, MaryAnne (1)
- DuBois, Grant E. (1)
- Engel, Karl-Heinz (1)
- Fishman, Marshall L. (1)
- Flavor (1)
- Friedman, Robert B. (2)
- Fu, Tong-Jen (1)
- Gèuntert, Matthias (1)
- Ho, Chi-Tang (2)
- Huang, Mou-Tuan (1)
- Huang, Samuel J. (1)
- Inglett, G. E. (2)
- Jen, Joseph J. (1)
- Keelan, Mary E. (1)
- Kumosinski, Thomas F... (1)
- Lee, Chang Y. (1)
- Liebman, Michael N. (1)
- McGorrin, Robert J. (2)
- Morello, Michael J.v (1)
- Mussinan, Cynthia J. (1)
- Nes, W. David (2)
- Orthoefer, Frank T. (1)
- Ory, Robert L. (1)
- Parish, Edward J. (1)
- Parliment, Thomas H. (1)
- Rittig, Falk R. (1)
- Singh, Gurmeet (1)
- Takeoka, Gary R. (2)
- Terainshi, Roy (1)
- Teranishi, Roy (2)
- Trzaskos, James M. (1)
- Walters, D. Eric (1)
- Show more
- Show less
Item types
- Books (20)
Series
- ACS symposium series (15)
Topics
- Agricultural chemist... (1)
- Amylodextrins (1)
- Beverages (1)
- Biochemistry (1)
- Biomass chemicals (1)
- Biomolecules (1)
- Biopolymers (1)
- Cheese (1)
- Chemoreceptors (1)
- Crops (1)
- Dairy products (1)
- Flavor (6)
- Flavoring essences (1)
- Food (7)
- Food additives (1)
- Fruit (1)
- Gas chromatography (1)
- Isopentanoids (1)
- Isopentenoids (1)
- Metabolism (1)
- Milk (1)
- Natural products (1)
- Nonnutritive sweeten... (1)
- Nutrition (1)
- Oligosaccharides (1)
- Phenols (1)
- Phenols in the body (1)
- Plant cell biotechno... (1)
- Plant proteins as fo... (1)
- Plant regulators (1)
- Polymers (1)
- Proteins (1)
- Seeds (1)
- Sulphur compounds (1)
- Sweeteners (1)
- Sweetness (Taste) (1)
- Vegetables (1)
- Show more
- Show less

	1.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E, 1928- American Chemical Society. Division of Agricultural and Food Chemistry Language: English Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (1)Call number: TP372.5 .F55 1978. Place hold Add to cart (remove)
	2.	No cover image available Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor. by Flavor Morello, Michael J.v American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (214th : 1997 : Las Vegas, Nev.) Series: ACS symposium series ; 705 Publication details: Washington, DC : American Chemical Society, c1998 Availability: Items available for loan: Main (1)Call number: TP372.5 F53 1998. Place hold Add to cart (remove)
	3.	Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. by Jen, Joseph J, 1939- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 405 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main (1)Call number: TX557 Q35 1989. Place hold Add to cart (remove)
	4.	Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi. by Engel, Karl-Heinz, 1954- Takeoka, Gary R Terainshi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry American Society. Meeting (208th : Washington, DC) Series: ACS symposium series ; 605 Publication details: Washington, D.C.: American Chemical Society, 1995 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 1995. Place hold Add to cart (remove)
	5.	Thermal generation of aromas / Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor. by Parliment, Thomas H, 1939- McGorrin, Robert J, 1951- Ho, Chi-Tang, 1944- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 409 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main (1)Call number: TX511 T44 1989. Place hold Add to cart (remove)
	6.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous. by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (2)Call number: TX545 A53 1978, ... Place hold Add to cart (remove)
	7.	Regulation of isopentenoid metabolism / W. David Nes, Edward J. Parish, James M. Trzaskos, editor[s]. by Nes, W. David Parish, Edward J Trzaskos, James M American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (201st : 1991 : Atlanta, Ga.) Series: ACS symposium series ; 497 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP752.T47 R44 1992. Place hold Add to cart (remove)
	8.	Flavor precursors : thermal and enzymatic conversions/ [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Gèuntert. by American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Teranishi, Roy, 1922- Takeoka, Gary R Gèuntert, Matthias American Chemical Society. Division of Agricultural and Food Chemistry Chemical Congress of North America (4th : 1991 : New York, N.Y.) Series: ACS symposium series ; 490 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP801.F45 A44 1992. Place hold Add to cart (remove)
	9.	Biotechnology of amylodextrin oligosaccharides / Robert B. Friedman, editor. by Friedman, Robert B, 1938- American Chemical Society. Division of Carbohydrate Chemistry American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (198th : 1989 : Miami Beach, Fla.) Series: ACS symposium series ; 458 Publication details: Washington, DC: American Chemical Society, 1991 Availability: Items available for loan: Main (1)Call number: TP248.65.A46 B56 1991. Place hold Add to cart (remove)
	10.	No cover image available Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee. by Huang, Mou-Tuan, 1935- Lee, Chang Y, 1935- Ho, Chi-Tang, 1944- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Chemical Congress of North America (4th : 1991 : New York, N.Y.) Series: ACS symposium series ; 506, etc Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP801.P4 P44 1992. Place hold Add to cart (remove)
	11.	Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. by Fu, Tong-Jen Singh, Gurmeet Curtis, Wayne R American Chemical Society. Division of Agricultural and Food Chemistry Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.) Publication details: New York : Kluwer Academic/Plenum Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP248.27.P55 P53 1999. Place hold Add to cart (remove)
	12.	Symposium : seed proteins / editor, G. E. Inglett. by Inglett, G. E, 1928- [ed.] American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: Items available for loan: Main (1)Call number: TX553.P7 S95 1972. Place hold Add to cart (remove)
	13.	Bioregulators, chemistry and uses / editor, Robert L. Ory, Falk R. Rittig. by Ory, Robert L, 1925- Rittig, Falk R, 1939- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 257 Publication details: Washington,D.C.: American Chemical Society, 1984 Availability: Items available for loan: Main (1)Call number: SB128 B56 1984. Place hold Add to cart (remove)
	14.	Polymers from agricultural coproducts / Marshall L. Fishman, Robert B. Friedman, Samuel J. Huang, [editors]. by American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.) Fishman, Marshall L, 1937- Friedman, Robert B, 1938- Huang, Samuel J, 1937- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 575 Publication details: Washington, DC : American Chemical Society, 1994 Availability: Items available for loan: Main (1)Call number: TP1081 P66 1994. Place hold Add to cart (remove)
	15.	Molecular modeling : from virtual tools to real problems / Thomas F. Kumosinski, editor, Michael N. Liebman, editor. by Kumosinski, Thomas F Liebman, Michael N, 1947- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (205th : 1993 : Denver, Colo.) Series: ACS symposium series ; 576 Publication details: Washington, DC : American Chemical Society, 1994 Availability: Items available for loan: Main (1)Call number: QP517.M3 M65 1994. Place hold Add to cart (remove)
	16.	Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor. by Mussinan, Cynthia J, 1946- Keelan, Mary E, 1965- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.) Series: ACS symposium series ; 564 Publication details: Washington, DC : American Chemical Society, 1994 Availability: Items available for loan: Main (1)Call number: TX511 S85 1994. Place hold Add to cart (remove)
	17.	Sweeteners : discovery, molecular design, and chemoreception/ D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors. by Walters, D. Eric, 1951- Orthoefer, Frank T, 1941- DuBois, Grant E, 1946- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (199th : 1990 : Boston, Mass.) Series: ACS symposium series ; 450 Publication details: Washington, DC : American Chemical Society, 1991 Availability: Items available for loan: Main (1)Call number: QP456 S94 1991. Place hold Add to cart (remove)
	18.	Agricultural and food chemistry: past, present, future: papers presented at the Agricultural and Food Division sessions of the American Chemical Society’s centennial meeting held in New York City,April 4-9,1976 / edited by Roy Teranishi. by Teranishi, Roy American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Westport, Conn.: AVI Pub. Co., c1977 Availability: Items available for loan: Main (1)Call number: S583.2 A37 1987. Place hold Add to cart (remove)
	19.	Flavor of dairy products/ Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors. by Cadwallader, Keith R Drake, MaryAnne McGorrin, Robert J American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 971 Publication details: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, c2007 Availability: Items available for loan: Main (1)Call number: SF251 F53 2007. Place hold Add to cart (remove)
	20.	Isopentenoids and other natural products : evolution and function / W. David Nes, editor. by Nes, W. David American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (205th : 1993 : Denver, Colo.) Series: ACS symposium series ; 562 Publication details: Washington, D.C. : American Chemical Society, 1994 Availability: Items available for loan: Main (2)Call number: QP752 .T47 I86 1994, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Series

Topics

Your search returned 21 results.