Safe handling of foods / edited by Jeffrey M. Farber, Ewen C. D. Todd.
Series: Food science and technology (Marcel Dekker, Inc.) ; 98.Publication details: New York : Marcel Dekker, c2000.Description: x, 552 p. : ill. ; 24 cmISBN:- 0824703316 (alk. paper)
- TX537 S34 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX537 S34 2000 (Browse shelf(Opens below)) | 1 | Available | 0013721 |
Includes bibliographical references and index.
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