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Safe handling of foods / edited by Jeffrey M. Farber, Ewen C. D. Todd.

Contributor(s): Series: Food science and technology (Marcel Dekker, Inc.) ; 98.Publication details: New York : Marcel Dekker, c2000.Description: x, 552 p. : ill. ; 24 cmISBN:
  • 0824703316 (alk. paper)
Subject(s): LOC classification:
  • TX537 S34 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TX537 S34 2000 (Browse shelf(Opens below)) 1 Available 0013721

Includes bibliographical references and index.

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