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	1.	No cover image available Handbook of food analysis / edited by Leo M.L.Nollet. by Nollet, Leo M, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 H35 1996 VOL.1, ... Add to cart (remove)
	2.	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L Toldrá, Fidel Publication details: Boca Raton, FL : CRC Press, c2010 Availability: Items available for reference: Main: Not for loan (1)Call number: SF253 H35 2010. Add to cart (remove)

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