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Effect of pre-cooling process on the cold storage and quality of some aromatic plants [electronic resource].

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Ebaid, M.T

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Language: engara Description: p.8559-8571Other title:

تأثير عملية التبريد المبدئى على التخزين المبرد وجودة بعض النباتات العطرية.‪ [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (7) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)Summary: the aim of this investigation was to study the effect of pre-cooling process on safe storage period, fresh weight loss, chlorophyll a and b, respiration rate and volatile oil percentage and its components for rosemary (rosmarinus officinalis l.) and marjoram (origanum majorana l.) herbs stored in refrigeration units at cooling temperatures of 0, 3 and 6 °c and 98 % relative humidity.

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the aim of this investigation was to study the effect of pre-cooling process on safe storage period, fresh weight loss, chlorophyll a and b, respiration rate and volatile oil percentage and its components for rosemary (rosmarinus officinalis l.) and marjoram (origanum majorana l.) herbs stored in refrigeration units at cooling temperatures of 0, 3 and 6 °c and 98 % relative humidity.

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