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Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
Publication details: San Diego, Calif. : Academic Press, c2000.Description: 3 v. (lviii, 2372 p.) : ill. (some col.) ; 28 cmISBN:- 0122270703 (set)
- 0122270711 (v. 1)
- 012227072X (v. 2)
- 0122270738 (v. 3)
- QR115 E53 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | QR115 E53 2000 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R4441 | ||
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Reference
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Main Reference | QR115 E53 2000 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R4444 | ||
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Reference
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Main Reference | QR115 E53 2000 VOL.3 (Browse shelf(Opens below)) | 1 | Not for loan | R4446 |
Errata slip inserted in v. 3.
Includes bibliographical references and indexes.
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