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1.
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Mineralogical aspects in relation to origin and uniformity of soils of Wadi Watir Basin, Southeastern Sinai, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • السمات المعدنية وعلاقتها بنشأه ومدى تجانس أراضي حوض وادي وتير-جنوب شرق سيناء- مصر.
In: Agricultural Research Journal, Suez Canal University 2008 v.8(1)
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2.
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Identification of some Fusarium spp. using molecular biology techniques [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تعريف بعض أنواع الفيوزاريوم باستخدام تقنيات البيولوجيا الجزيئية.
In: Egyptian Journal of Phytopathology 2008.v.36(1-2)
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Identification of some Fusarium spp. using RAPD-PCR technique [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تعريف بعض أنواع الفيوزاريوم باستخدام تكنيك التضاعف العشوائى لمناطق متباينة من الحمض النووى(RAPD-PCR) DNA
In: Egyptian Journal of Phytopathology 2008.v.36(1-2)
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4.
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Combining ability for new maize inbred lines for grain yield and some agronomic traits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القدرة علي الائتلاف لسلالات جديدة من الذرة الشامية لصفة محصول الحبوب وبعض الصفات الخضرية.
In: Minufiya journal of agricultural research 2015.v.40(1)P.1
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5.
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Production of probiotic stirred yoghurt from camel milk and oat milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • انتاج اليوجورت المقلب الحيوي من لبن الابل ولبن الشوفان
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No9 4.

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6.
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Physicochemical, microbiological and sensory properties of low fat probiotic yoghurt fortified with mango pulp fiber waste as source of dietary fiber [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزوكيميائية والميكروبيولوجية والحسية لليوجورت الحيوي منخفض الدهن المدعم بمخلفات ألياف لب المانجو كمصدر للألياف الغذائية
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No9 6.

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