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	1.	No cover image available Chemical and nutritional characteristics of weaning foods pepared from cereats and legumes [microform]/ Azza Ahmed Bakry Hamza. by Hamza,Azza Ahmed Bakry Publication details: 1997 Dissertation note: Thesis (Ph.D.)--Cairo University,1997. Other title: الصفات الكيميائية والتغذوية لأغذية الفطام المحضرة من الحبوب والبقوليات. Availability: Items available for loan: Main (1)Call number: THESIS S-9795. Place hold Add to cart (remove)
	2.	No cover image available Biochemical studies on cereals and bread grains [microform]/ Nawal Ahmed Abd El-Hamid. by Abdel Hamid, Nawal Ahmed Language: English Summary language: Arabic Publication details: 1965 Dissertation note: Thesis (M.S.)--Cairo University,1965. Other title: دراسات حيوية للحبوب و المستعمل منها فى صناعة الخبز. Availability: Items available for loan: Main (1)Call number: THESIS S-1151. Place hold Add to cart (remove)
	3.	No cover image available Raising the nutritive value of some cereals and its baking products [microform]/ Ayman Ezzate Mohamed Sliman. by Sliman, Ayman Ezzate Mohamed Language: English Summary language: Arabic Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: رفع القيمة الغذائية لبعض الحبوب و المنتجات المخبوزة. Availability: Items available for loan: Main (1)Call number: THESIS S-6983. Place hold Add to cart (remove)
	4.	No cover image available Journal of cereal science. Publication details: London ; New York : Academic Press, Availability: Items available for loan: Main (61)Call number: TX393 J69, ... Place hold Add to cart (remove)
	5.	No cover image available Production of dietary fiber gel from some cereal wastes for preparing reduced calorie foods [computer file]/ Seham Yehia Gebriel Salleh. by Salleh, Seham Yehia Gebriel Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (M.S.) -- Ain Shams University , 2008. Other title: إنتاج هلام الألياف الغذائية من بعض مخلفات الحبوب لتحضير أغذية منخفضة السعرات. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2121. Place hold Add to cart (remove)
	6.	No cover image available Preparation of some special weaning foods [computer file]/ Mona El-Sayed Youssef El-Sayed. by El-Sayed,Mona El-Sayed Youssef Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Ain shams University,2007. Other title: تحضير بعض أغذية الفطام الخاصة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-215. Place hold Add to cart (remove)
	7.	No cover image available Relation between specific technological treatments and dietary fibers of some cereals and legumes [computer file]/ Mohamed Abd El Mottal Atwa. by Atwa, Mohamed Abd El Mottal Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.)--Ain Shams University,2003. Other title: العلاقة بين بعض المعاملات التكنولوجية والألياف الغذائية فى بعض الحبوب والبقوليات. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-830. Place hold Add to cart (remove)
	8.	New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 / edited by Robert D. Hill, Lars Munck. by International Conference on New Approaches to Research on Cereal Carbohydrates (1984 : Copenhagen, Denmark) Hill, Robert D, 1937- Munck, Lars Series: Progress in biotechnology ; 1 Publication details: Amsterdam ; New York : Elsevier, 1985 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	9.	Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Serna Saldívar, Sergio R. Othón Series: Food preservation technology series Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: Main (1)Call number: TX393 S47 2010. Place hold Add to cart (remove)
	10.	Cereal chemistry and technology / edited by George E. Inglett, Lars Munck. by International Conference on Cereals for Food and Beverages Copenhagen, 1979 Inglett, G. E Munck, Lars Language: English Publication details: New york : Academic Press, 1980 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	11.	Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck. by Inglett, G. E, 1928- Munck, Lars Publication details: New York : Academic Press, 1980 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	12.	Nutritional quality of cereal grains: genetic and agronomic improvement/ editor, R.A. Olson and K.J. Frey. by Olson, R. A Frey, K. J Series: Publication details: Madison, Wis. : American Society of Agronomy : Crop Science of America : Soil Science of America, c1987 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	13.	Cereals / [by] John Scade. by Scade, John Series: The Value of food Publication details: London : Oxford University Press, 1975 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	14.	Cereal grain quality / edited by R.J. Henry and P. S. Kettlewell. by Henry, Robert J Kettlewell, P. S Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: Main (3)Call number: SB189 C47 1996, ... Place hold Add to cart (remove)
	15.	No cover image available Cytotoxic activity of some Egyptian cereal and legumes [electronic resource]. by Aly, Mona A.M Language: English Summary language: Arabic Other title: النشاط المضاد للسرطان في بعض الحبوب والبقول المصرية. In: Journal of Biological Chemistry and Environmental Sciences 2007.v.2(1)I Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Nutritional assessment of new six school student formulae based on some cereals and legumes [electronic resource]. by Youssef, M. Kamal E Seleim, Magda A.A Omar, M. B. E Ali, Hesham Z.T Language: English Summary language: Arabic Other title: التقييم الغذائى لست تركبيات غذائية جديدة لتغذية طلاب المدارس محضرة من بعض الحبوب والبقوليات. In: Assiut Journal of Agricultural Sciences 2007.v.38(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal [electronic resource]. by Sharoba, A.M.A EI-Desouky, A.I Mahmoud, M.H.M Youssef, Kh.M Language: English Summary language: Arabic Other title: صفات الجودة لبعض أنواع الخبز المصنع من خلطات دقيق القمح و مطحون الأمارنتس. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Mycoflora food stored in Algiers city. (Algeria) [electronic resource]. by Benlameur, Z Ghezali, D. J Mahdi, Kh Zekri, S Language: English In: Egyptian Journal of Agricultural Research 2015.v.93(1)C,SI Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Chemical, technological and biological studies on some food cereals [electronic resource] / Mona Hussein Hassan Hussein by Hussein, Mona Hussein Hassan Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (Ph.D.) -- Tanta University, 2021. Other title: دراسات كيماوية و تكنولوجية و بيولوجية على بعض أغذية الحبوب Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6581. Place hold Add to cart (remove)

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