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	1.	No cover image available Campylobacter fetus in meat products [microform] / Wafaa Abd El-Fattah El-Sebaei. by El-Sebaei, Wafaa Abd El-Fattah Language: English Summary language: Arabic Publication details: 1990 Dissertation note: Thesis (M.S.)--Cairo University, 1990. Other title: كامبيلوباكتر فيتس بمنتجات اللحوم. Availability: Items available for loan: Main (2)Call number: THESIS S-1986, ... Place hold Add to cart (remove)
	2.	No cover image available Microbial association in cool stored beef [microform] / Khaled Mohamed Abd El Menom. by Abd El Menom, Khaled Mohamed Publication details: 1986 Dissertation note: Thesis (M.S.)-- Cairo University, 1986. Availability: Items available for loan: Main (1)Call number: THESIS S-4583. Place hold Add to cart (remove)
	3.	No cover image available Microbial and chemical evaluation of some heat treated meat products / El-sayed Abdel-Haffiez Mohamed El-Sayed. by El-Sayed, El-sayed Abdel-Haffiez Mohamed Language: English Summary language: Arabic Dissertation note: Thesis (Ph.D)--Alexandria University,1995 Other title: التقيم الميكروبي الكميائي لبعض منتجات اللحوم المعالجة بالحرارة. Availability: Items available for loan: Main (1)Call number: THESIS S-8025. Place hold Add to cart (remove)
	4.	No cover image available Microbiological and chemical changes on certain meat products [microform]/ Faten Hassan Aly Hassan. by Hassan,Faten Hassan Aly Publication details: 1998 Dissertation note: Thesis (M.S.)--El-Mansoura University,1998. Other title: التغيرات الميكروبية و الكيميائية التى تطرأ على بعض منتجات اللحوم. Availability: Items available for loan: Main (1)Call number: THESIS S-5479. Place hold Add to cart (remove)
	5.	No cover image available Effect of various binders and salts on characteristics of ground meat [microform]/ Mohamed Mahmoud Mohamed Rehab. by Rehab,Mohamed Mahmoud Mohamed Publication details: 1997 Dissertation note: Thesis (M.S.)--Cairo University,1997. Other title: تأثير اضافة املاح وواد رابطة مختلفة على خواص اللحم المفروم . Availability: Items available for loan: Main (1)Call number: THESIS S-4528. Place hold Add to cart (remove)
	6.	No cover image available Studies on the quality of some meat products [microform]/ Eltaib Ahmed Eltaib Elmoshtohry. by Elmoshtohry,Eltaib Ahmed Eltaib Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات على جودة بعض منتجات اللحوم. Availability: Items available for loan: Main (1)Call number: THESIS S-5962. Place hold Add to cart (remove)
	7.	No cover image available Hygienic criteria of some meat products during manufacturing steps [microform]/ El Sayed Mohamed Ibrahim Khalifa. by Khalifa,El Sayed Mohamed Ibrahim Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (Ph.D.)--Tanta University,2001. Other title: الحالة الصحية لبعض منتجات اللحوم اثناء خطوات التصنيع. Availability: Items available for loan: Main (1)Call number: THESIS S-8255. Place hold Add to cart (remove)
	8.	No cover image available A study of biogenic amines in fish and meat products [microform]/ Sania Tawfik Morsy. by Morsy, Sania Tawfik Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (Ph.D.)--Alexandria University, 2001. Other title: تحليل الأمينات الحيوية فى منتجات الأسماك و اللحوم. Availability: Items available for loan: Main (1)Call number: THESIS S-7772. Place hold Add to cart (remove)
	9.	No cover image available Detection Of Salmonellae In Some Meat Products Using Recent Techniques [computer files]/ Essam Ismail Mohamed . by Mohamed, Essam Ismail Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (M.S.)--Benha University,2006. Other title: التعرف على ميكروبات السالمونيلا في بعض منتجات اللحوم باستخدام بعض التقنيات الحديثة Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-70. Place hold Add to cart (remove)
	10.	No cover image available Studies on chemical quality of heat processed meat products [computer file]/ Maha Mahmoud Mohamed Baiomy. by Baiomy, Maha Mahmoud Mohamed Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Cairo University, 2002. Other title: دراسات على الجودة الكيميائية لمنتجات اللحوم المصنعة حراريا. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-391. Place hold Add to cart (remove)
	11.	No cover image available Psychrotrophic Bacteria in Meat Products [computer file]/ Azza Sayid Mohamed Abu Elnaga. by Abu Elnaga, Azza Sayid Mohamed Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (M.S.)--cairo University, 2003. Other title: البكتريا المقاومة للبرودة فى منتجات اللحوم. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-700. Place hold Add to cart (remove)
	12.	No cover image available Chemical indices as quality measures in some meat products [computer file]/ Shimaa Moawad Mostafa Nada by Nada, Shimaa Moawad Mostafa Language: English Summary language: Arabic Publication details: 2012 Dissertation note: Thesis (M.S.) --Benha University, 2012. Other title: الدلائل الكيميائية لجودة بعض منتجات اللحوم. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3594. Place hold Add to cart (remove)
	13.	No cover image available Risk assessment of ready prepared meat products [computer file]/ Eman Ibrahim Khalil El-Mossalami. by El-Mossalami, Eman Ibrahim Khalil Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.) --Cairo University, 2003. Other title: تقدير الأخطار في منتجات اللحوم سابقة التجيهز. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-882. Place hold Add to cart (remove)
	14.	No cover image available Trails for inhibition of some food poisoning microorganisms in meat products [computer file]/ Amal Ali Shehatta Ali Torky. by Torky, Amal Ali Shehatta Ali Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.) --Cairo University, 2004. Other title: محاولات للحد من بعض ميكروبات التسمم الغذائي في منتجات اللحوم. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-886. Place hold Add to cart (remove)
	15.	No cover image available Hygienic status and prevelance of heavy metals and pesticide residues in frozen meat, chicken and their products in Luxor City [electronic resource]. by Hassouba, M. M Hashim, M. F Maghraby, Omaima M. E. L Language: engbara Other title: الحالة الصحية و مدي تواجد بقايا المعادن الثقيلة و المبيدات الحشرية في اللحوم المجمدة و الفراخ المجمدة و منتجاتها في مدينة الاقصر. In: Assiut Veterinary Medical Journal 2007.v.53(114) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat meat products [electronic resource]. by Ouf, Jehan M Khafaga, Nagwa I. M Shaban, E. S. E Language: English Summary language: Arabic Other title: مدى تواجد الفطريات والخمائر المحللة للبروتينات والدهون فى منتجات اللحوم المعدة للأكل. In: Assiut Veterinary Medical Journal 2010.v.56(126) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Assessment Of Lead And Cadmium Residues In Some Selected Commercially Processed Meat Products [electronic resource]. by El-Dsoky, Kamal Language: English Summary language: Arabic Other title: تقييم بقايا الرصاص والكادميوم فى بعض منتجات اللحوم المصنعة تجاريا. In: Zagazig Veterinary Journal 2010.v.38(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Phenotypic and genotypic characterization of bacterial contaminants isolated from Egyptian processed meats [electronic resource]. by Elgazzar, M. M. M Mohammed, M. A. M Language: English Summary language: Arabic Other title: التوصيف المظهري والوراثي للملوثات الجرثومية المعزولة من مصنعات اللحوم المصرية. In: Mansoura Veterinary Medical Journal 2010.v.12(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Mycological and molecular studies on some fungiisolated from meat products and spices [electronic resource] / Yahya Moustafa Abd EL-Aziz AL-Baaly by AL-Baaly, Yahya Moustafa Abd EL-Aziz Language: English Summary language: Arabic Publication details: 2020 Dissertation note: Thesis (Ph.D.) -- Benha University, 2020. Other title: دراسات ميكولوجية وجزيئية على بعض انواع الفطريات المعزولة من منتجات اللحوم والتوابل Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5992. Place hold Add to cart (remove)

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