Encyclopeadia of food science, food technology, and nutrition/ edited by R. Macrae, R. K. Robinson, M. J. Sadler.
Publication details: London ; San Diega : Academic Press, c1993.Description: 8 vol. (5365 p.) : ill. (some col.) ; 29 cmISBN:- 0122268504 (set)
- TX349 E53 1993
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Main Reference | TX349 E53 1993 VOL.1 (Browse shelf(Opens below)) | 1 | Not for loan | R4602 | ||
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Main Reference | TX349 E53 1993 VOL.8 (Browse shelf(Opens below)) | 1 | Not for loan | R4601 | ||
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Main Reference | TX349 E53 1993 VOL.4 (Browse shelf(Opens below)) | 1 | Not for loan | R4910 | ||
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Main Reference | TX349 E53 1993 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R4911 |
Includes bibliographical references and index.
v. 1: A-cassava -- v. 2: Catering-Down's syndrome -- v. 3: Dressings and mayonnaise-fruits of tropical climates -- v. 4: Fumigants-malnutrition -- v. 5: Malt-pesticides and herbicides -- v. 6: Ph-soya milk-rops -- v. 7: Spectroscopy-Z -- v. 8: Index and directories.
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