Your search returned 10 results.

Not what you expected? Check for suggestions

Results
	1.	Food processing technology : principles and practice / P. Fellows. by Fellows, P Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: Main (1)Call number: TP370 F45 2000. Place hold Add to cart (remove)
	2.	New food product development : from cocept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c1994 Availability: Items available for loan: Main (2)Call number: HD9000.5 F86 1994, ... Place hold Add to cart (remove)
	3.	Food processing : principles and applications/ Hosahalli Ramaswamy,Michele Marcotte. by Ramaswamy,Hosahalli Marcotte,Michele Publication details: Boca Raton: CRC Press, 2006 Availability: Items available for loan: Main (1)Call number: TP370 R34 2006. Place hold Add to cart (remove)
	4.	Food processing: principles and applications/ Hosahalli Ramaswamy, Miche?le Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Publication details: Boca Raton: CRC Press, 2006 Availability: Items available for loan: Main (1)Call number: TP370 R34 2006. Place hold Add to cart (remove)
	5.	Optimization in food engineering/ edited by Ferruh Erdoǧdu. by Erdoǧdu, Ferruh Series: Contemporary food engineering Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: Main (1)Call number: TP370.9.M38 O68 2009. Place hold Add to cart (remove)
	6.	Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj. by Jun, Soojin Irudayaraj, Joseph Edition: 2nd ed. Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: Main (1)Call number: TP370.9.M78 F66 2009. Place hold Add to cart (remove)
	7.	Minimal processing of foods and process optimization : an interface / edited by R. Paul Singh, Fernanda A.R. Oliveira. by Singh, R. Paul Oliveira, Fernanda A. R Series: Food engineering and manufacturing series Publication details: Boca Raton, FL : CRC Press, c1994 Availability: Items available for loan: Main (1)Call number: TP370 M56 1994. Place hold Add to cart (remove)
	8.	Natural toxic compounds of foods : formation and change during processing and storage / edited by Jirâi Davâidek. by Davâidek, Jiérâi Publication details: Boca Raton : CRC Press, c1995 Availability: Items available for loan: Main (3)Call number: RA1258 N38 1995, ... Place hold Add to cart (remove)
	9.	Food safety and toxicity / edited by John De Vries. by De Vries, John Publication details: Boca Raton, Fla. : CRC Press, c1997 Availability: Items available for loan: Main (1)Call number: TX531 F66 1997. Place hold Add to cart (remove)
	10.	Processing foods: quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Series: Food engineering and manufacturing series Publication details: Boca Raton,Fla.: CRC Press, c1999 Availability: Items available for loan: Main (3)Call number: TP370 P76 1999, ... Place hold Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com