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1.
Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by
Publication details: New York : Wiley, c1992
Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 1992 VOL.1, ...

2.
Encyclopedia of food science and technology. by
Edition: 2nd ed. / Frederick J. Francis [editor-in-chief].
Publication details: New York : Wiley, c2000
Other title:
  • Wiley encyclopedia of food science and technology
Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 2000 VOL.1, ...

3.
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by
Publication details: Hoboken, N.J. : Wiley-Interscience, c2003
Availability: Items available for reference: Main: Not for loan (1)Call number: TP373.5 F66 2003.

4.
The Food professional's guide : the James Beard Foundation directory of people, and services / compiled by Irena Chalmers. by
Publication details: New York: American Shawcase : Wiley, c1990
Availability: Items available for reference: Main: Not for loan (1)Call number: TX650 C43 1990.

5.
Agribusiness : an international journal.
Publication details: New York : John Wiley & Sons, 1988-
Availability: Items available for loan: Main (1)Call number: HD1401 A37.

6.
Functional food product development/ edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010
Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010.

7.
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