Results of search for 'ccl=au:"American Chemical Society."' › Egyptian National Agricultural Library catalog

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	1.	No cover image available Journal of agricultural and food chemistry [microform]. by American Chemical Society. Books and Journals Division Publication details: [Easton, Pa. : American Chemical Society, Books and Journals Division], Other title: Agricultural and food chemistry Availability: Items available for loan: Main (1)Call number: FICHE S-125. Place hold Add to cart (remove)
	2.	No cover image available Journal of agricultural and food chemistry. by American Chemical Society Publication details: Easton, Pa. : American Chemical Society, Other title: Agricultural and food chemistry Availability: Items available for loan: Main (130)Call number: S583 J69, ... Place hold Add to cart (remove)
	3.	Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. by Jen, Joseph J, 1939- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 405 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main (1)Call number: TX557 Q35 1989. Place hold Add to cart (remove)
	4.	Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi. by Engel, Karl-Heinz, 1954- Takeoka, Gary R Terainshi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry American Society. Meeting (208th : Washington, DC) Series: ACS symposium series ; 605 Publication details: Washington, D.C.: American Chemical Society, 1995 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 1995. Place hold Add to cart (remove)
	5.	Thermal generation of aromas / Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor. by Parliment, Thomas H, 1939- McGorrin, Robert J, 1951- Ho, Chi-Tang, 1944- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 409 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main (1)Call number: TX511 T44 1989. Place hold Add to cart (remove)
	6.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous. by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (2)Call number: TX545 A53 1978, ... Place hold Add to cart (remove)
	7.	No cover image available Dietary fibers : chemistry and nutrition / edited by George E. Inglett, S. Ingemar Falkehag. by Inglett, G. E, 1928- Falkehag, S. Ingemar American Chemical Society Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Main (1)Call number: TX553.F53 D55 1979. Place hold Add to cart (remove)
	8.	Flavor precursors : thermal and enzymatic conversions/ [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Gèuntert. by American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Teranishi, Roy, 1922- Takeoka, Gary R Gèuntert, Matthias American Chemical Society. Division of Agricultural and Food Chemistry Chemical Congress of North America (4th : 1991 : New York, N.Y.) Series: ACS symposium series ; 490 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP801.F45 A44 1992. Place hold Add to cart (remove)
	9.	Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. by Fu, Tong-Jen Singh, Gurmeet Curtis, Wayne R American Chemical Society. Division of Agricultural and Food Chemistry Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.) Publication details: New York : Kluwer Academic/Plenum Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP248.27.P55 P53 1999. Place hold Add to cart (remove)
	10.	Symposium : seed proteins / editor, G. E. Inglett. by Inglett, G. E, 1928- [ed.] American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: Items available for loan: Main (1)Call number: TX553.P7 S95 1972. Place hold Add to cart (remove)
	11.	Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor. by Mussinan, Cynthia J, 1946- Keelan, Mary E, 1965- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.) Series: ACS symposium series ; 564 Publication details: Washington, DC : American Chemical Society, 1994 Availability: Items available for loan: Main (1)Call number: TX511 S85 1994. Place hold Add to cart (remove)
	12.	Agricultural and food chemistry: past, present, future: papers presented at the Agricultural and Food Division sessions of the American Chemical Society’s centennial meeting held in New York City,April 4-9,1976 / edited by Roy Teranishi. by Teranishi, Roy American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Westport, Conn.: AVI Pub. Co., c1977 Availability: Items available for loan: Main (1)Call number: S583.2 A37 1987. Place hold Add to cart (remove)
	13.	Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor. by Risch, Sara J, 1958- Reineccius, Gary American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 590 Publication details: Washington, DC : American Chemical Society, 1995 Availability: Items available for loan: Main (1)Call number: TP374 E53 1995. Place hold Add to cart (remove)

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