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	1.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Food science and technology (Marcel Dekker) ; 70 Publication details: New York : M. Dekker, c1995 Other title: Fruit science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB354.8 H35 1995. Add to cart (remove)
	2.	Handbook of brewing / edited by William A. Hardwick. by Hardwick, William A, 1923- Series: Food science and technology (Marcel Dekker, Inc.) ; 64. Publication details: New York: M. Dekker, c1995 Availability: Items available for reference: Main: Not for loan (2)Call number: TP570 H35 1995, ... Add to cart (remove)
	3.	Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. by Gaonkar, Anilkumar G, 1954- Series: Food science and technology (Marcel Dekker, Inc.) ; 66.Language: English Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TX531 I54 1995, ... Place hold Add to cart (remove)
	4.	Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 63. Edition: 2nd ed., rev. and expanded. Publication details: New York : Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TP372.5 E54 1995, ... Place hold Add to cart (remove)
	5.	Phase transitions in foods / Yrjèo H. Roos. by Roos, Yrjèo H Series: Food science and technology international series Publication details: San Diego : Academic Press, c1995 Availability: Items available for loan: Main (3)Call number: TP372.5 R66 1995, ... Place hold Add to cart (remove)
	6.	Safety of irradiated foods / J.F. Diehl. by Diehl, Johannes Friedrich, 1929- Series: Food science and technology (Marcel Dekker, Inc.) ; 68. Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, c1995 Availability: Items available for loan: Main (1)Call number: RA1258 D54 1995. Place hold Add to cart (remove)
	7.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. by Jeon, Ike J, 1941- Ikins, William G, 1956- Series: Food science and technology (Marcel Dekker, Inc.) ; 65. Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TX541 .A53 1995, ... Place hold Add to cart (remove)

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