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	1.	Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D Publication details: New York : Wiley, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TX541 M54 1998. Add to cart (remove)
	2.	A dictionary of food & nutrition / J. L. Sharma and Silvano Caralli. by Sharma, J. L Caralli, Silvano Publication details: New Delhi, India : CBS Publishers & Distributors, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 D52 1998. Add to cart (remove)
	3.	Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp. by Wemischner, Robert Karp, Karen Publication details: New York : John Wolet & Sons, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: HD9005 W45 1998. Add to cart (remove)
	4.	Feeding the ten billion : plants and population growth / Evans L.T. by Evans, L. T Publication details: Cambridge, United Kingdom : Cambridge University Press, c1998 Availability: Items available for loan: Main (1)Call number: HB871 E92 1998. Place hold Add to cart (remove)
	5.	Phase/state transition in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel. by Rao, M. A Hartel, Richard W Series: IFT basic symposium series ; 13 Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: TP372.5 P47 1998. Place hold Add to cart (remove)
	6.	No cover image available Food from peace : breaking the links between conflict and hunger / Ellen Messer, Marc J. Cohen, and Jashinta D'Costa. by Messer, Ellen Cohen, Marc J D'Costa, Jashinta International Food Policy Research Institute Series: Food, agriculture, and the environment discussion paper ; 24 Publication details: Washington, D.C. : International Food Policy Research Institute, c1998 Availability: Items available for loan: Main (1)Call number: ORG HD9000.1 .F66 NO. 24. Place hold Add to cart (remove)
	7.	Good news from Africa : farmers, agricultural research, and food in the pantry / Ebbe Schioler. by Schioler, Ebbe Publication details: Washington, D.C. : International Food Policy Research Institute, c1998 Availability: Items available for loan: Main (1)Call number: ORG S542.A35 .S35 1998. Place hold Add to cart (remove)
	8.	Magnetic resonance imaging in food science / by Brian Hills. by Hills, Brian Publication details: New York : Wiley, c1998 Availability: Items available for loan: Main (1)Call number: TP372.5 H54 1998. Place hold Add to cart (remove)
	9.	Nonthermal preservation of foods/ Gustavo V. Barbosa-Ca'novas... [et al.]. Series: Food science and technology (Marcel Dekker, Inc.) ; 82. Publication details: New York: Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: TP371.2 N65 1998. Place hold Add to cart (remove)
	10.	The pathology of food and pasture legumes / edited by D.J. Allen and J.M. Lenne. by Allen, D. J Lenne, Jillian M Publication details: Oxford; New York : CAB International in association with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), c1998 Other title: Food and pasture legumes Availability: Items available for loan: Main (5)Call number: SB608.L4 P38 1998, ... Place hold Add to cart (remove)
	11.	Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle. by Schaffner, David J Schroder, William R Earle, Mary D Edition: International ed. Publication details: Boston, Mass. : McGraw-Hill, c1998 Availability: Items available for loan: Main (2)Call number: HD9320.5 S35 1998, ... Place hold Add to cart (remove)
	12.	Pesticides in fruits and vegetables / Susan E. Kegley, Laura J. Wise. by Kegley, Susan E Wise, Laura J Publication details: Sausalito, California : University Science Books, c1998 Availability: Items available for loan: Main (2)Call number: TX571.P4 K43 1998, ... Place hold Add to cart (remove)
	13.	Consumer sensory testing for product development / Anna V.A. Resurreccion. by Resurreccion, Anna V.A Language: English Publication details: Gaithersburg, Maryland : An Aspen Publication, Aspen Publishers, Inc., c1998 Availability: Items available for loan: Main (1)Call number: TX546 R47 1998. Place hold Add to cart (remove)
	14.	Sous vide and cook--chill : processing for the food industry / edited by Sue Ghazala. by Ghazala, Sue Series: A chaman & Hall food science book Publication details: Gaithersburg, Maryland : An Aspen Publication, Aspen Publishers, Inc., c1998 Availability: Items available for loan: Main (2)Call number: TP374 S68 1998, ... Place hold Add to cart (remove)
	15.	Mycotoxins in agriculture and food safety/ edited by Kaushal K. Sinha, Deepak Bhatnagar. by Sinha, K. K Bhatnagar, Deepak, 1949- Series: Books in soils, plants, and the environment Publication details: New York : M. Dekker, c1998 Availability: Items available for loan: Main (1)Call number: RA1242.M94 M93 1998. Place hold Add to cart (remove)
	16.	Food storage stability / edited by Irwin A. Taub, R. Paul Singh. by Taub, Irwin A Singh, R. Paul Language: English Publication details: Boca Raton, FL : CRC Press, c1998 Availability: Items available for loan: Main (1)Call number: TP373.3 F68 1998. Place hold Add to cart (remove)

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