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	1.	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel. by Robinson, R. K. (Richard Kenneth) Batt, Carl A Patel, P. D Publication details: San Diego, Calif. : Academic Press, c2000 Availability: Items available for reference: Main: Not for loan (3)Call number: QR115 E53 2000 VOL.1, ... Add to cart (remove)
	2.	Encyclopedia of microbiology / editor-in-chief, Joshua Lederberg. by Lederberg, Joshua Edition: 2nd ed. Publication details: San Diego : Academic Press, c2000- Availability: Items available for reference: Main: Not for loan (4)Call number: QR9 E53 2000 VOL.1, ... Add to cart (remove)
	3.	Natural food antimicrobial systems / edited by A.S. Naidu. by Naidu, A. S Publication details: Boca Raton, Fla. : CRC Press, c2000 Availability: Items available for loan: Main (1)Call number: QR115 .N35 2000. Place hold Add to cart (remove)
	4.	Brock biology of microorganisms / Michael T. Madigan, John M. Martinko, Jack Parker. by Madigan, Michael T Martinko, John M Parker, Jack Edition: 9th ed. Publication details: Englewood Cliffs, N.J. : Prentice-Hall International, c2000 Availability: Items available for loan: Main (1)Call number: QR41.2 M33 2000. Place hold Add to cart (remove)

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