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	1.	Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan Sucher, Kathryn Kittler, Pamela Goyan, 1953-. Food and culture in America Edition: 3rd ed. Publication details: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2001 Availability: Items available for reference: Main: Not for loan (1)Call number: TX357 K58 2001. Add to cart (remove)
	2.	Encyclopedia of food mycotoxins / Martin Weidenborner. by Weidenborner, Martin Publication details: Berlin ; New York : Springer, c2001 Availability: Items available for reference: Main: Not for loan (1)Call number: RA1242.M94 W44 2001. Add to cart (remove)
	3.	Who's who in food chemistry. Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). by Battaglia, Reto Pfannhauser, W Murkovic, Michael Edition: 2nd completely rev. and exp. ed. Publication details: Berlin ; New York : Springer, c2001 Other title: Who is who in food chemistry Europe Availability: Items available for reference: Main: Not for loan (1)Call number: TX517 .W46 2001. Add to cart (remove)
	4.	Food toxicology / edited by William Helferich and Carl K. Winter. by Helferich, William Winter, Carl K Publication details: Boca Raton : CRC Press, c2001 Availability: Items available for loan: Main (2)Call number: RA1258 F66 2001, ... Place hold Add to cart (remove)
	5.	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. by Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S, 1935- Series: CRC series in contemporary food science Publication details: Boca Raton, Fla. : CRC Press, c2001 Availability: Items available for loan: Main (1)Call number: TP373.3 F67 2001. Place hold Add to cart (remove)
	6.	Postharvest technology : cereals, pulses, fruits and vegetables / Amalendu Chakraverty, Paul S.R. by Chakraverty, Amalendu S. R., Paul Publication details: Enfield, NH : Science Publishers, c2001 Availability: Items available for loan: Main (1)Call number: SB175 P65 2001. Place hold Add to cart (remove)
	7.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)
	8.	Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing / edited by Paisan Loaharanu, Paul Thomas. by FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 : Antalya, Turkey) Loaharanu, Paisan Thomas, Paul Food and Agriculture Organization of the United Nations International Atomic Energy Agency World Health Organization Publication details: Lancaster, Pa. : Technomic, c2001 Other title: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing Availability: Items available for loan: Main (1)Call number: TP371.8 F36 2001. Place hold Add to cart (remove)
	9.	Securing the harvest : Biotechnology, breeding and seed systems for African crops / Joseph Devries and Gary Toenniessen. by Devries, Joseph Toenniessen, Gary Publication details: Wallingford, UK ; New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: SB175 D49 2001, ... Place hold Add to cart (remove)
	10.	Pulsed electric fields in food processing : fundamentalaspects and applications/ edited by Gustavo V.Barbosa-Canovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga. by Barbosa-Canovas, Gustavo V Zhang, Q. Howard Tabilo-Munizaga, Gipsy Series: Food preservation technology series Publication details: Lancaster, PA: Technomic Pub. Co., c2001 Availability: Items available for loan: Main (1)Call number: TP371.7 P85 2001. Place hold Add to cart (remove)
	11.	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski. by Sikorski, Zdzislaw E Series: Chemical and functional properties of food components series Publication details: Lancaster, Pa. : Technomic Pub. Co., c2001 Other title: Chemical and functional properties of food proteins Availability: Items available for loan: Main (1)Call number: TX553.P7 C44 2001. Place hold Add to cart (remove)
	12.	Seasonal undernutrition in rural Ethiopia : magnitude, correlates, and functional significance / Anna Ferro-Luzzi ... [et al.]. by Ferro-Luzzi, Anna Series: Researach report ; 118 \| Research report (International Food Policy Research Institute) ; 118. Publication details: Washington, D.C. : Rome : International Food Policy Research Institute ; Isituto Nazionale della Nutrizione in collaboration with Ethiopian Health and Nutrition Research Institute, Addis Ababa, c2001 Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 .R48 NO. 118. Place hold Add to cart (remove)
	13.	The Egyptian food subsidy system : structure, performance, and options for reform / Akhter U. Ahmed ... [et al.]. by Ahmed, Akhter U Series: Research report ; 119 \| Research report (International Food Policy Research Institute) ; 119 Publication details: Washington, D.C. : International Food Policy Research Institute, c2001 Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 .R48 NO. 119. Place hold Add to cart (remove)
	14.	The unfinished agenda : perspectives on overcoming hunger, poverty, and environmental degradation / edited by Per Pinstrup-Andersen and Rajul Pandya-Lorch. by Pinstrup-Andersen, Per Rosegrant, Mark W Publication details: Washington, D.C. : International Food Policy Research Institute, c2001 Availability: Items available for loan: Main (1)Call number: ORG HD9018.D44 U55 2001. Place hold Add to cart (remove)
	15.	The 1998 floods in Bangladesh : disaster impacts, household coping strategies, and response / Carlo del Ninno ... [et al.]. by Del Ninno, Carlo Series: Research report (International Food Policy Research Institute) ; 122. Publication details: Washington, D.C. : International Food Policy Research Institute, c2001 Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 .R48 NO. 122. Place hold Add to cart (remove)
	16.	Who will be fed in the 21st century?: challenges for science and policy/ edited by Keith Wiebe, Nicole Ballenger, and Per Pinstrup-Andersen. by Ballenger, Nicole Wiebe, Keith Daniel, 1962- Pinstrup-Andersen, Per International Food Policy Research Institute Publication details: Washington, D.C.: International Food Policy Research Institute with the Economic Research Service, U.S. Dept. of Agriculture, American Agricultural Economics Association, c2001 Availability: Items available for loan: Main (1)Call number: HD1425 W48 2001. Place hold Add to cart (remove)
	17.	No cover image available Methods for rural development projects/ edited by John Hoddinott. by Hoddinott, John International Food Policy Research Institute Series: Food security in practice \| Food security practice technical guide series Publication details: Washington, D.C.: International Food Policy Research Institute, c2001 Availability: Items available for loan: Main (1)Call number: ORG HD9018.D44 M48 2001. Place hold Add to cart (remove)

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