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	1.	Farming and food / general editor, John Tarrant. by Tarrant, John Rex Publication details: New York : Oxford University Press, 1991 Availability: Items available for reference: Main: Not for loan (1)Call number: S439 F37 1991. Add to cart (remove)
	2.	Food dehydration : a dictionary and guide / J.G. Brennan. by Brennan, J. G Series: Butterworth-Heinemann series in food control Publication details: Oxford [England] : Butterworth-Heinemann, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371.5 B74 1994. Add to cart (remove)
	3.	Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould. by Wilkinson, V. M Gould, G. W Publication details: Oxford (England) ; Boston : Butterworth-Heinemann, ; 1996 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371.8 W54 1996. Add to cart (remove)
	4.	The new Oxford book of food plants/ J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice. by Vaughan,J. G Geissler, Catherine Nicholson, Barbara Publication details: Oxford ; New York : Oxford University Press, 1997 Availability: Items available for reference: Main: Not for loan (5)Call number: SB175 V39 1997, ... Add to cart (remove)
	5.	No cover image available Journal of stored products research. Publication details: Oxford : Pergamon Press, Availability: Items available for loan: Main (36)Call number: Q110 J69, ... Place hold Add to cart (remove)
	6.	No cover image available Journal of stored products research [microform]. Publication details: Oxford : Pergamon Press, Availability: Items available for loan: Main (1)Call number: FICHE S-161. Place hold Add to cart (remove)
	7.	No cover image available International journal of food science and technology. by Institute of Food Science and Technology (U.K.) Publication details: Osney Mead, Oxford : Published for the Institute of Food Scince and Technology (U.K.) by Blackwell Scientific Publications, Availability: Items available for loan: Main (43)Call number: TP368 I58, ... Place hold Add to cart (remove)
	8.	The microbiology of safe food / S. Forsythe. by Forsythe, S. J Publication details: Oxford : Blackwell Science, 2000 Availability: Items available for loan: Main (1)Call number: QR115 .F67 2000. Place hold Add to cart (remove)
	9.	Salmonella : a practical approach to the organism and its control in foods/ Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Publication details: Oxford ; Malden, MA : Blackwell Science, 2002 Availability: Items available for loan: Main (2)Call number: QR201.S25 B45 2002, ... Place hold Add to cart (remove)
	10.	Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint. by Flint, Olga Series: Microscopy handbook ; 30Language: English Publication details: Oxford, UK. : Bios Scientific Publishers, in association with the Royal Microscopical Society, 1994 Availability: Items available for loan: Main (1)Call number: TX543 F55 1994. Place hold Add to cart (remove)
	11.	Biotechnological applications for food security in developing countries / edited by H.C. Srivastava. by Srivastava, H. C Publication details: New Delhi : Oxford & IBH Pub. Co., c1993 Availability: Items available for loan: Main (1)Call number: HD9018 D44 B55 1993. Place hold Add to cart (remove)
	12.	Milk and dairy foods / [by] J. W. G. Porter. by Porter, J. W. G. (Joseph William Geoffrey) Series: The Value of food Publication details: London ; New York : Oxford University Press, 1975 Availability: Items available for loan: Main (1)Call number: TX556.M5 P67 1975. Place hold Add to cart (remove)
	13.	Food, health, and survival in India and developing countries / Stuart Gillespie and Geraldine McNeill. by Gillespie, Stuart Publication details: Delhi : Oxford University Press, 1994 Availability: Items available for loan: Main (1)Call number: HD9016 .I42 G55 1994. Place hold Add to cart (remove)
	14.	Population, food and rural development / editors, Ronald D. Lee ... [et al.]. by Lee, Ronald Demos Series: International studies in demographyLanguage: English Publication details: Oxford : Clarendon Press, 1991 Availability: Items available for loan: Main (1)Call number: HD9000.5 P64 1991. Place hold Add to cart (remove)
	15.	When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by Pennington,T. Hugh Publication details: Oxford;New York: Oxford University Press, 2003 Availability: Items available for loan: Main (1)Call number: TX531P45 2003. Place hold Add to cart (remove)
	16.	Chemistry and world food supplies : the new frontiers, Chemrawn II:perspectives and recommendations / editors: Gordon Bixler, L.W. Shemilt. by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) Bixler, Gordon (Gordon H.) Shemilt, L. W International Union of Pure and Applied Chemistry International Rice Research Institute Publication details: [Oxford?]: IUPAC, [1983?] Availability: Items available for loan: Main (2)Call number: S583.2 I57 1983, ... Place hold Add to cart (remove)
	17.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Stannard, C. J. (Catherine J.) Petitt, S. B Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Technical series (Society for Applied Bacteriology) ; no. 25. Publication details: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989 Availability: Items available for loan: Main (1)Call number: QR115 .R36 1989. Place hold Add to cart (remove)
	18.	Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock. by Phillips, Glyn O Williams, Peter A Wedlock, David J Publication details: Oxford [England]; New York : IRL Press at Oxford University Press, c1992 Availability: Items available for loan: Main (1)Call number: TP453.C65 G84 1992. Place hold Add to cart (remove)
	19.	Biotechnological innovations in food processing. by Open Universiteit (Heerlen, Netherlands) Thames Polytechnic BIOTOL (Project) Series: Biotechnology by Open Learning (Series) Publication details: Oxford ; Boston : Butterworth-Heinemann, 1991 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 B56 1991. Place hold Add to cart (remove)
	20.	Quarantine treatments for pests of food plants / edited by Jennifer L. Sharp and Guy J. Hallman. by Sharp, Jennifer L Hallman, Guy J Series: Westview studies in insect biology Publication details: Boulder : New Delhi : Westview Press ; Oxford & IBH Pub., 1994 Availability: Items available for loan: Main (3)Call number: SB980 Q37 1994, ... Place hold Add to cart (remove)

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Your search returned 34 results.