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41.
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Applications of digital image analysis (DIA) to food-quality assessment: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات التحليل التصويري الرقمي في تقويم جودة الأغذية: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2005.v.2(1)
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42.
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Synergistic effects of some alternative sweeteners on the unpleasant attributes of stevia sweetener and its application in some fruit drinks [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثيرات المؤازرة لبعض المحليات البديلة على الصفات غير المرغوبة لمحلى الأستيفيا وتطبيقاتها فى بعض مشروبات الفاكهة.
In: Alexandria Journal of Food Science and technology 2005.v.2(2)
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43.
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Extracts of sunflower hulls: their antioxidant activity on lipids of cooked mackerel fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مستخلصات قصرة بذور دوار الشمس : نشاطها المضاد للأكسدة على ليبيدات سمك الماكريل المطهي.
In: Alexandria Journal of Food Science and technology 2005.v.2(2)
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44.
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Comparative studies on the microbial load of flavoured and unfla voured drinking yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة على الحمل الميكروبي لمشروب اللبن الزبادي المصري المطعم وغير المطعم.
In: Alexandria Journal of Food Science and technology 2005.v.2(2)
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45.
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Egyptian adopted plastic curd cheese varieties, provolone, mozzarella, medaffarah and halloumi : an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أصناف الجبن المصرى المطوعة مرنة الخثرة البروفولون،الموزاريللا،المضفرة والحلومى: نظرة شامله.
In: Alexandria Journal of Food Science and technology 2005.v.2(2)
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46.
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اثر المستوى التعليمي على التفضيل والوعي التغذوي لتلاميذ المرحلة الابتدائية بالمملكة العربية السعودية [مصدر ألكترونى]. by Language: Arabic Summary language: English
Other title:
  • The effect of education level on food preference and nutrition information of primary school pupils in Saudi Arabia kingdom.
In: Alexandria Journal of Food Science and technology 2005.v.2(2)
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47.
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48.
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Enzymatic protein hydrolysates of common carp fish: II. antioxidant activity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بروتينات سمك المبروك المتحللة انزيميا: النشاط المضاد للأكسدة.
In: Alexandria Journal of Food Science and technology 2010.v.7(1)
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49.
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Effect of some technological practices on solanine in potato tubers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات التكنولجية على السولانين بدرنات البطاطس.
In: Alexandria Journal of Food Science and technology 2010.v.7(1)
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50.
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Quality of bottled potable water locally consumed in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة مياه الشرب المعبأة والمستهلكة فى مصر.
In: Alexandria Journal of Food Science and technology 2010.v.7(1)
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51.
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Application of laser in food technology: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات الليزر في تكنولوجيا الأغذية: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2010.v.7(1)
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52.
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Bioproduction of fructose from chicory (cichorium intybus) roots and jerusalem artichoke (helianthus tuberosus)tubers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإنتاج الحيوي لمحلي الفركتوز من الأنيولين المستخلص من جذور نبات الشيكوريا ودرنات خرشوفة القدس (الطرطوفة).
In: Alexandria Journal of Food Science and technology 2010.v.7(2)
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53.
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Improvement of pan bread and croissant quality by using barley tarhana dough [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة الخبز الإفرنجي والكرواسون باستخدام عجينة التارهانا المدعمة بالشعير.
In: Alexandria Journal of Food Science and technology 2010.v.7(2)
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54.
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Utilization of carrot pomace in formulating functional biscuits and cakes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام تفل الجزر في تشكيل بسكويت وكيك وظيفيين.
In: Alexandria Journal of Food Science and technology 2010.v.7(2)
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55.
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Forty Years' Experience in Food Quality and Safety Control in the Developing Countries: 1- Food Quality and Safety Control in the Near East Countries [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أربعون سنه من الخبرة في مجال الرقابة على سلامة وجودة الأغذية بالدول النامية : 1- الرقابة على سلامة وجودة الأغذية بدول الشرق الأدنى.
In: Alexandria Journal of Food Science and technology 2010.v.7(2)
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56.
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57.
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58.
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Acrylamide in food [electronic resource]: an overview. by Language: English Summary language: Arabic
Other title:
  • الأكريلاميد في الغذاء: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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59.
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Velocity of specific selective enzymes in mango (Mangifera indica L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط بعض الإنزيمات المختارة في المانجو المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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60.
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Peroxidase, pectin methylesterase and some constituents of pistachio nuts (Pistachia veral L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • البيروكسيديو و البكتين مثيل أستريز و بعض مكونات الفستق المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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