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61.
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Contaminants in terms of pesticide residues in selected fish sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التلوث ببقايا المبيدات في بعض مصادر الأسماك المختارة.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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62.
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Developments in Egyptian kashkaval cheese [electronic resource]: An overview article. by Language: English Summary language: Arabic
Other title:
  • تطورات صناعة الجبن الكاشكفال المصري: مقال مرجعي.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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63.
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Utilization of goats' milk in edam-like cheese making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام لبن الماعز في صناعة مشابه الجبن الأيدام.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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64.
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Estimation of quality attributes and frying times of cottonseed and sunflower oil blend during deep-fat frying of potato chips [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير خصائص الجودة و عدد مرات القلي لخليط من زيت بذرة القطن و زيت عباد الشمس أثناء عمليات القلي العميق لرقائق البطاطس.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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65.
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Propagation of three mushrooms genera in submerged culture of mango stone infusion [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تنمية ثلاثة أجناس من عيش الغراب بواسطة المزرعة المغمورة في بيئة نقيع نوى المانجو.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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66.
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Utilization of defatted sesame flour in formulation of chicken sausages and its effect on storage stability and microbial load [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام دقيق السمسم منزوع الدهن في خلطة سجق الدجاج وتأثير ذلك علي ثبات المنتج و محتواه الميكروبي أثناء التخزين.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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67.
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Functional foods [electronic resource]: brief information. by Language: English Summary language: Arabic
Other title:
  • الأغذية الوظيفية: نبذة مختصرة.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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68.
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موسوعة علم و تقنية الغذاء [مصدر إلكتروني]. by
Other title:
  • الأغذية الوظيفية: نبذة مختصرة.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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69.
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70.
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71.
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Some physical and mechanical properties of loquat (Eriobotrya japonica) fruit with change of moisture content [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخصائص الطبيعية والميكانيكية لفاكهة الاسكدينا (البشملة) مع تغير المحتوى الرطوبى.
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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72.
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Various air solar collector systems for drying lemon-grass ( Cymbopogon citratus) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام أنظمة مختلفة للمجمعات الشمسية الهوائية لتجفيف حشيشة الليمون.
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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73.
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Probiotic potential of Lactobacillus plantarum isolated from zabady [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إمكانية استخدام Lactobacillus plantarum المعزولة من الزبادى كأحد الداعمات الحيوية.
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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74.
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An overview tocotrienols [electronic resource] : occurrence, chemistry and functions in food. by Language: English Summary language: Arabic
Other title:
  • نظرة شاملة التوكوثلاثى إينولات : تواجدها، تركيبها الكيماوى، وظائفها فى الأغذية.
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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75.
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Antioxidant and antimicrobial activity of thyme and cinnamon extracts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة ولنمو الميكروبات لمستخلصات الزعتر والقرفة.
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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76.
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Effect of adding wheat germ as a fortifying source of vitamin E and minerals on quality of sesame seed sweet (Halawa tahinia) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة جنين القمح كمصدر لفيتامين هـ على جودة حلوى السمسم (الحلاوة الطحينية).
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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77.
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Characteristics of mango seed kernel butter and its effects on quality attributes of muffins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • صفات زبد نواة بذور المانجو تأثيرها على خصائص جودة فطائر القوالب "المافين".
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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78.
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Use of response surface methodology to optimize the quality of reduced-fat biscuits containing banana puree as a fat replacer [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام طريقة سطح الإستجابة لتحسين جودة بسكويت منخفض الدهن يحتوى على بيوريه الموز كبديل للدهن.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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79.
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Effect of fermentation systems on quality characteristics of frozen dough containing some food additives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نظم التخمير على خصائص جودة العجائن المجمدة المحتوية على بعض المضافات الغذائية.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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80.
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Utilization of dehydrated mushroom flour in some functional food products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من مسحوق عيش الغراب المجفف فى بعض المنتجات الغذائية الوظيفية.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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