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	1.	No cover image available Relationship between color improvement and metallo-chlorophyll complexes during blanching of peas and broccoli [electronic resource]. by Salama, M. F Moharram, H. A Language: English Summary language: Arabic Other title: تحسين اللون وعلاقته بمعقد الكلورفيل المعدني أثناء سلق البسلة والبروكلي. In: Alexandria Journal of Food Science and technology 2007.v.4(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Application of laser in food technology: an overview [electronic resource]. by Moharram, H. A Language: English Summary language: Arabic Other title: تطبيقات الليزر في تكنولوجيا الأغذية: نظرة شاملة. In: Alexandria Journal of Food Science and technology 2010.v.7(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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