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1.
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Study on the microbiological content of local manufactured poultry meat products in El-Bohira governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن المحتوي الميكروبيولوجي في لحوم الدواجن المصنعة بمحافظة البحيرة.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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2.
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Effect of thermal processing on coliforms in minced beef and their public health significance in Port-Said City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية على ميكروبات الكولي فورم المتواجدة في اللحم البقري المفروم وعلاقتها بالصحة العامة في مدينة بورسعيد.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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3.
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Bacteriological assessment of freshly slaughtered chicken and a trial for improvement [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البكتريولوجي للدجاج المذبوح الطازج ومحاولة تحسينه.
In: Assiut Veterinary Medical Journal 2007.v.53(113)
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4.
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Incidence of Listeria monocytogenes in frozen beef, poultry and fish in Assuit city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الليستريا مونوستيوجينز في لحوم الأبقار والدواجن والأسماك المجمدة في مدينة أسيوط.
In: Assiut Veterinary Medical Journal 2007.v.53(113)
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5.
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Prevalence of psychrotrophic bacteria in beef and chicken products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد البكتريا المحبة للبرودة فى منتجات اللحوم والدواجن.
In: Assiut Veterinary Medical Journal 2006.v.52(109)
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6.
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Prevalence of bacillus cereus and its enterotoxin in some cooked and half cooked chicken products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الباسلس سيرس وسمومه فى بعض منتجات الدواجن المطهية والنصف مطهية.
In: Assiut Veterinary Medical Journal 2006.v.52(109)
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7.
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Quality evaluation of poultry meat carcass in El- Gharbia Governorate markets [electronic resource]. by Language: engbara
Other title:
  • تقييم جودة لحوم الدواجن المذبوحة بأسواق محافطة الغربية.
In: Assiut Veterinary Medical Journal 2006.v.52(110)
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8.
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The effect of safe irradiation on the bacteriological and chemical state of some camel's meat products [electronic resource]. by Language: engbara
Other title:
  • تأثر تعرض بعض منتجات لحوم الجمال للاشعاع الآمن على الحالة البكتيريولوجية والكيميائية.
In: Assiut Veterinary Medical Journal 2006.v.52(110)
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9.
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Potential contribution of yeast in spoilage of quail meat [electronic resource]. by Language: engbara
Other title:
  • خطورة الخمائر المحتملة على تلف لحوم السمان.
In: Assiut Veterinary Medical Journal 2006.v.52(110)
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10.
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Effect of boiling and freezing on ciprofloxacin residues in chicken tissues [electronic resource]. by Language: engbara
Other title:
  • تأثير الغليان والتجميد على بقايا السبروفلوكساسين فى أنسجة الدجاج .
In: Assiut Veterinary Medical Journal 2006.v.52(110)
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11.
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Mycological study on some processed meat products exposed for sale in markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة فطرية على بعض منتجات اللحوم المصنعة المعروضة للبيع فى الاسواق.
In: Assiut Veterinary Medical Journal 2006.v.52(110)
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12.
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Hygienic status and prevelance of heavy metals and pesticide residues in frozen meat, chicken and their products in Luxor City [electronic resource]. by Language: engbara
Other title:
  • الحالة الصحية و مدي تواجد بقايا المعادن الثقيلة و المبيدات الحشرية في اللحوم المجمدة و الفراخ المجمدة و منتجاتها في مدينة الاقصر.
In: Assiut Veterinary Medical Journal 2007.v.53(114)
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13.
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Levels of some heavy metal residues in meat of different species in the west of Alexandria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مستويات بعض العناصر الثيقلة فى اللحوم المختلفة فى غرب الاسكندرية.
In: Assiut Veterinary Medical Journal 2009.v.55(120)
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14.
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Prevalence of Escherichia Coli 0157 in some meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم.
In: Assiut Veterinary Medical Journal 2009.v.55(120)
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15.
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Electrophoretic analysis for protein of some food poisoning microorganisms isolated from chicken meat [electronic resource]. by Language: English Summary language: bara
Other title:
  • التحليل الكهربى لبروتين بعض الميكروبات المسببة للتسمم الغذائى والمعزولة من لحوم الدواجن.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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16.
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Electrophoretic characterization for detection of clostridium perfringens enterotoxin type (a) in meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوصيف الكهربائى لتحديد سموم ميكروب الكلوستريديم برفرنجنس نوع (أ) فى اللحوم.
In: Assiut Veterinary Medical Journal 2007.v.53(115)
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17.
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Prevalence of some pathogens in some meat products and their contact surfaces in a meat product factory [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد الميكروبات الضارة فى بعض منتجات اللحوم والاسطح الملامسة للغذاء فى احد مصانع اللحوم.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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18.
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Public health assessment of Listeria species in some meat and chicken products the Assiut city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأهمية الصحية لليستيريا فى بعض منتجات اللحوم والدواجن فى مدينة أسيوط.
In: Assiut Veterinary Medical Journal 2009.v.55(123)
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19.
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Pollution of some poultry meat products with heavy metals [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تلوث بعض منتجات لحوم الدواجن بالمعادن الثقيلة فى محافظة الإسكندرية.
In: Assiut Veterinary Medical Journal 2007.v.53(115)
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20.
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