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	1.	No cover image available Antioxidants application in relation to garlic growth, bulbs yield and disease incidence [electronic resource]. by Midan, Sally A El-Dinary, M. E Language: English Summary language: Arabic Other title: المعاملة بمضادات الأكسدة وعلاقة ذلك بالنمو ومحصول الأبصال وحدوث الإصابة ببعض الأمراض في الثوم.‪‪‪‪‪ In: Zagazig Journal of agricultural research 2008.v.35(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Effect of varieties and processing on carotenoids and α-tocopherol content of date palm (Phoenix dactylifera L.) fruits. by Ramadan, B. R Language: English Summary language: Arabic Other title: تأثير الأصناف والتصنيع علي محتوي ثمار البلح من الكاروتينويدات والألفا توكوفيرول. In: Zagazig journal of agricultural research 2009.v.36(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Antioxidative effect of spicing by onion on oxidation of fat minced meat during storage [electronic resource]. by El-Zainy, A. R. M Language: English Summary language: Arabic Other title: التأثير المضاد للأكسدة للتتبيل بالبصل على أكسدة الدهن فى اللحم المفروم أثناء التخزين. In: Zagazig Journal of Agricultural Research 2004.v.31(4B) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Exogenously applied antioxidants and biostimulants alleviate salt stress in sweet pepper [electronic resource]. by Sakr, Moheb T El-Sarkassy, N. M Fuller, M. P Language: English Summary language: Arabic Other title: مضادات الأكسدة والمنشطات الحيوية تقلل الإجهاد الملحي فى نبات الفلفل الحلو. In: Zagazig Journal of Agricultural Research 2012.v.39(4) Online access: Full Text. Availability: No items available. Add to cart (remove)
	5.	No cover image available Antioxidant properties of different extracts from five medicinal plants [electronic resource]. by Abo El-Maati, Mohamed F Labib, S. M Al-Gaby, A. M. A Ramadan, M. F Language: English Summary language: Arabic Other title: الخصائص المختلفة لمستخلصات خمس نباتات طبية كمضادات للأكسدة. In: Zagazig Journal of Agricultural Research 2012.v.39(4) Online access: Full Text. Availability: No items available. Add to cart (remove)
	6.	No cover image available Antioxidant activity of orange fruit pectic substance [electronic resource]. by Siliha, Hassan A Omar, M. I Sheashea, A. E. R Allam, Hayam T El-Rashid, A. S Language: English Summary language: Arabic Other title: النشاط المضاد للأكسدة للمواد البكتينية في البرتقال. In: Zagazig Journal of Agricultural Research 2013.v.40(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Induced resistance to stem rust disease of wheat by antioxidant compounds application [electronic resource]. by El-Kazzaz, Mohammed K Ghoniem, K. E Hermas, Gamalat A Kamel, Ghady E Language: English Summary language: Arabic Other title: المقاومة المستحثة لمرض صدأ الساق فى القمح باستخدام بعض المركبات المضادة للأكسدة. In: Zagazig Journal of Agricultural Research 2013.v.40(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Chemical composidon, antioxidant properties, and microbial content of chickpea (Cicer arietinum L.) steep liquor [electronic resource]. by Saad, Ahmed M Elmassry, R. A Ramadan, M. F Language: English Summary language: Arabic Other title: التركيب الكيميائى والخصائص المضادة للأكسدة والمحتوى الميكروبى لماء نقع الحمص. In: Zagazig Journal of Agricultural Research 2013.v.40(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available The main effects of drip irrigation rates, biofertilizers rates and antioxidants sources on the growth, flowering and chemical constituents of Echinacea purpurea L. Planted in the newly reclaimed soils [electronic resource]. by Seleem, Fatma El-Zhraa M Awad, A. E Dawh, A. K El-Sakka, Magda M Language: English Summary language: Arabic Other title: التأثيرات الرئيسية لمعدلات الرى بالتنقيط ومعدلات الأسمدة الحيوية ومصادر مضادات الأكسدة على النمو و التزهير والمحتوى الكيماوى للإشينسيا المزروعة في الاراضي المستصلحة حديثا. In: Zagazig Journal of Agricultural Research 2013.v.40(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of foliar application of non-enzymatic antioxidants on peanut yield and its quality under induced water stress conditions [electronic resource]. by Kotb, M. .A Language: English Summary language: Arabic Other title: تأثير الرش الورقي بمضادات الاكسدة غير الانزيمية على محصول الفول السوداني وجودته تحت ظروف استحداث إجهاد مائي. In: Zagazig Journal of Agricultural Research 2014.v.41(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Antioxidant activity of some extracts from gamma irradiated pomegranate (Punica granatum L.) peel and seed [electronic resource]. by Soliman, Ibrahim A Hasanin, F. R El Sahy, K. M Afify, S. A Language: English Summary language: Arabic Other title: النشاط المضاد للأكسدة لبعض مستخلصات قشور وبذور الرمان المعاملة بأشعة جاما. In: Zagazig Journal of Agricultural Research 2014.v.41(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Phenolic compounds of ethanolic extracts from some food by-products [electronic resource]. by Zaki, Dalia A Ragab, M El-Shafie,Neama M Mohamed, Faten Z Kumagai, H Language: English Summary language: Arabic Other title: المركبات الفينولية لمستخلصات الإيثانول من بعض مخلفات الأغذية. In: Zagazig Journal of Agricultural Research 2014.v.41(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Influence of some natural antioxidants on samna stability [electronic resource]. by Atwaa, El-Sayed H Aly, M. E El-Abbassy, M. Z El-Zahar, K. M Language: English Summary language: Arabic Other title: تأثير بعض مضادات الأكسدة الطبيعية على ثبات السمن. In: Zagazig Journal of Agricultural Research 2015.v.42(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Genotypic differences in antioxidant activities as a response to water stress in two rice genotypes [electronic resource]. by Omar, Samar-A Abdel-Fattah, M. H Eldenary, M. E Language: engbara Other title: الاختلافات الوراثية فى نشاط الاكسدة كاستجابة للاجهاد المائى لبعض التراكيب الوراثية فى الأرز. In: Zagazig Journal of Agricultural Research 2015.v.42(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Impact of some technological treatments on antioxidant capacity of banana and potato peel extracts [electronic resource]. by El-Hadary, Abdel-Aziz R. E El-Shourbagy, Gehan A Sulieman, A. M Language: engbara Other title: تأثير بعض المعاملات التكنولوجية على المحتوى المضاد للأكسدة لقشور الموز والبطاطس. In: Zagazig Journal of Agricultural Research 2015.v.42(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of nitrogenous fertilization and whey protein hydrolysates on growth, productivity, antioxidants and storability of sweet potato grown in sandy soil [electronic resource]. تأثير التسميد النيتروجينى وبروتينات شرش اللبن المحللة بالإنزيمات على النمو، والإنتاجية ومضادات الأكسدة والقدرة التخزينية للبطاطا المزروعة فى أرض رملية. by Abou El-Khair, El-Sayed E Osman, A Language: English Summary language: Arabic In: Zagazig Journal of Agricultural Research 2016.v.43(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Use of bran oil as natural antioxidant in white soft cheese manufacturine [electronic resource] by Abd-El-Galeel, Ali A Atwaa, E. H Language: English Summary language: Arabic Other title: استخدام زيت رجيع الكون كمضاد طبيعى للاكسدة فى صناعة الجبن الابيض الطرىز In: Zagazig journal of agricultural research, 2017 v. 44 (2) 2017.v.44(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	18.	No cover image available Chemical composition, antioxidant activity and structure of pectin and extracts from lemon and orange peels [electronic resource] by Mhgub, Ibrahim M Hefnawy, H. T Gomaa, A. M Badr, H. A Language: English Summary language: Arabic Other title: التركيب الكيميائى ومضادات الأكسدة للبكتين والمستخلصات من قشور الليمون والبرتقال In: Zagazig journal of agricultural research 2018.v.45(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Evaluation of antioxidant and antimicrobial properties of Opuntia ficus-indica, seeds and peels extracts [electronic resource] by Fiad, Marwa, H El-Masry, R. A. A Gomaa, A. M Awad, A. E Language: English Summary language: Arabic Other title: تغيير خصائص مستخلصات قشور و بذور التين الشوكى كمضادات اكسده و مضادات للبكتريا In: Zagazig journal of agricultural research, 2020 v. 47 (2) 2020.v.47(2) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART ZJAR V47 No2 15. Place hold Add to cart (remove)

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