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	1.	Quality attributes and their measurement in meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M Duston, T. R Series: Advances in meat research ; v. 9. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	2.	Meat and poultry microbiolgy / edited by A. M. Pearson, T. R. Dutson. by Pearson, A. M Dutson, T. R Series: Advances in meat research ; 2.Language: English Publication details: England : MacMillan Publishers, 1986 Availability: Items available for loan: Main (1)Call number: QR117 M43 V. 2. Place hold Add to cart (remove)
	3.	Inedible meat by-products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M Dutson, T. R Series: Advances in meat research ; v.8. Publication details: London and New York : Elsevier Applied Science, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson, and T. R. Dutson. by Pearson, A. M Dutson, T. R Series: Publication details: London : Blaclie Academic & Professional, c1995 Availability: Items available for loan: Main (3)Call number: TS1960 .H33 1995, ... Place hold Add to cart (remove)
	5.	Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 11. Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TS1960 .A33 1997, ... Place hold Add to cart (remove)

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