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	1.	Handbook of milk composition / edited by Robert G. Jensen. by Jensen, Robert G Series: Food science and technology international series Publication details: San Diego : Academic Press, 1995 Availability: Items available for reference: Main: Not for loan (1)Call number: TX556.M5 H35 1995. Add to cart (remove)
	2.	Wine science : principles and applications / Ron S. Jackson. by Jackson, Ron S Series: Food science and technology international series Publication details: San Diego : Academic Press, c1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TP548 J32 1994. Add to cart (remove)
	3.	Phase transitions in foods / Yrjèo H. Roos. by Roos, Yrjèo H Series: Food science and technology international series Publication details: San Diego : Academic Press, c1995 Availability: Items available for loan: Main (3)Call number: TP372.5 R66 1995, ... Place hold Add to cart (remove)
	4.	Postharvest handling : a systems approach. by Florkowski, Wojciech J Shewfelt, Robert L Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam ; Boston: Elsevier/Academic Press, 2009 Availability: Items available for loan: Main (1)Call number: SB360 P66 2009. Place hold Add to cart (remove)
	5.	Introduction to food toxicology/ Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam; Boston: Elsevier/Academic Press, c2009 Availability: Items available for loan: Main (1)Call number: RA1258 S55 2009. Place hold Add to cart (remove)
	6.	Waste management for the food industries/ authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology international series Edition: 1st ed. Publication details: Amsterdam; Boston: Academic Press, 2008 Availability: Items available for loan: Main (1)Call number: TD899.F585 A78 2008. Place hold Add to cart (remove)
	7.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Thompson, Abby Boland, Mike Singh, Harjinder Series: Food science and technology international series Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: Main (1)Call number: SF251 M55 2009. Place hold Add to cart (remove)
	8.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Publication details: San Diego : Academic Press, c1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	9.	Structure-function properties of food proteins / Lance G. Phillips, Dana M. Whitehead, John Kinsella. by Phillips, Lance G Whitehead, Dana M Kinsella, John E Series: Food science and technology international series Publication details: San Diego : Academic Press, c1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	10.	Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses/ edited by R. Paul Singh. by Singh, R. Paul Series: Food science and technology international series Publication details: San Diego: Academic Press, c1996 Availability: Items available for loan: Main (1)Call number: TP370.5 S55 1996. Place hold Add to cart (remove)

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