Food chemistry : a laboratory manual / Dennis D. Miller.
Publication details: New York : Wiley, c1998.Description: ix, 153 p. : ill. ; 26 cmISBN:- 0471175439 (pbk. : alk. paper)
- TX541 M54 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference | Main Reference | TX541 M54 1998 (Browse shelf(Opens below)) | 1 | Not for loan | R3449 |
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TX541 H35 1996 VOL.1 Handbook of food analysis / | TX541 H35 1996 VOL.2 Handbook of food analysis / | TX541 K35 2002 Food safety in shrimp processing : | TX541 M54 1998 Food chemistry : | TX541 R35 1977 Manual of analysis of fruit and vegetable products / | TX541 R35 1977 Manual of analysis of fruit and vegetable products / | TX541 R35 1986 Handbook of analysis and quality control for fruit and vegetable products / |
"A Wiley-Interscience publication."
Includes bibligraphical references.
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