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	1.	Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. by Valentas, Kenneth J, 1938- Rotstein, Enrique Singh, R. Paul Publication details: Boca Raton, Fla. : CRC Press, c1997 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 H35 1997, ... Add to cart (remove)
	2.	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark. by Valentas, Kenneth J, 1938- Levine, Leon, B.S Clark, J. P, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 42. Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: Main (1)Call number: TP370 V35 1991. Place hold Add to cart (remove)

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