Refine your search
Availability
-
Authors
- Afifi, Haiat Mohamed... (1)
- Altschul, Aaron M. (1)
- Aly, Fathi Abd El-Ra... (1)
- Barakt,Abd-El Tawab ... (1)
- Bean, Anita (1)
- Burton, Benjamin T. (1)
- Claudio, Virginia Se... (1)
- Debruyne, Linda Kell... (1)
- El-Asfory, Susu Mous... (1)
- El-Naggar, Salwa Moh... (1)
- El-Parra, Sattota Ah... (1)
- El-Sheik, Dalia Moha... (1)
- Herbert, Victor (1)
- Jansen, Coerene M. (1)
- Jansen, G. Richard (1)
- Kendall, Patricia A. (1)
- Lagua, Rosalinda T. (1)
- Lathham, Michael C. (1)
- Mahmoud, Samy Farouk (1)
- McLaren, Donald Stew... (1)
- Pinna, Kathryn (1)
- Rezk, Omyma Mahmoud ... (1)
- Salih, Mohamed Moham... (1)
- Subak-Sharpe, Genell... (1)
- Szilard, Paula (1)
- Whitney, Eleanor Nos... (1)
- Show more
- Show less
-
Item types
- Microfiche (10)
- Reference (10)
-
Locations
- Reference (10)
-
Series
-
Topics
- Apricot (1)
- Baked products (1)
- Bread (1)
- Carrots (1)
- Cheese (1)
- Diabetes (3)
- Diabetics (2)
- Diet (5)
- Diet in disease (1)
- Diet therapy (3)
- Dietetics (1)
- Fiber in human nutri... (1)
- Flour industry (1)
- Food (3)
- High-fiber diet (1)
- Jam (2)
- Jelly (1)
- Low-calorie diet (6)
- Low-cholesterol diet (1)
- Low-fat diet (2)
- Low-fat foods (1)
- Meat products (1)
- Nutrition (7)
- Nutrition disorders (1)
- Nutritional Requirem... (1)
- Nutritionally induce... (1)
- Potato waste (1)
- Saccharin (1)
- Sorbitol (1)
- Strawberries (1)
- Sugar substitutes (1)
- Sweetness (Taste) (1)
- Yogurt (1)
- Yogurt industry (1)
- Show more
- Show less