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221.
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222.
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Genetic analysis of yield traits in faba bean (vicia faba l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحليل الوراثى لصفات المحصول فى الفول البلدى.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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223.
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Heterosis and combining ability in grain sorghum (sorghum hieolor (I.) moench) under normal and water stress conditions. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • قوة الهجين والقدرة على الأئتلاف فى الذرة الرفيعة للحبوب تحت الرى المنتظم والإجهاد المائى.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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224.
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Inheritance of grain yield and other atributes in new maize inbred lines [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • وراثة المحصول وبعض الصفات المرتبطة فى بعض سلالات الذرة الشامية الصفراء.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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225.
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Physiological response of Egyptian cotton to some cultural practices in assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستجابة الفسيولوجية للقطن المصري لبعض المعاملات الزراعية في محافظة أسيوط.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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226.
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Selection for yield and some quality traits in durum wheat (trticum tuargidum l. var. durum): 1- yield [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الانتخابات للمحصول وبعض صفات الجودة فى قمح الديورم: 1- المحصول.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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227.
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Effect of spatial distribution of plants and irrigation intervals on the yield and its components of two maize hybrids [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التوزيع الفراغي للنباتات وفترات الري على المحصول ومكوناته فى هجينين من الذرة الشامية.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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228.
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The occurrence of nitrate in milk and some dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد النترات فى اللبن وبعض منتجات الألبان.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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229.
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Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص الكيميائية للشعير الخام والمنبت والتلبينة وكذلك البسكويت المدعم بالتلبينة.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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230.
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Microbiological changes in chicken burger formulated with some spices and herbs during frozen storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات الميكروبيولوجيه لبرجر الدجاج المحضر باضافة بعض التوابل والاعشاب اثناء فترة التخزين بالتجميد.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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231.
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Determination of phenolic compounds, antimicrobial activity and antioxidant potential of volatile extracts isolated from various spices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير المركبات الفينولية،والنشاط المضاد للميكروبات ومضادات الأكسدة في المستخلصات المتطايرة المعزولة من التوابل المختلفة .
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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232.
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Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by marinating and cooking methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفيزيقية والكيميائية والأحماض الدهنية للحم صدر وفخذ الدجاج متأثرة بالمارينشن وطرق الطبخ.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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233.
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The influence of frozen storage on physical and organoleptic properties of beef and low-fat beef burgers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين بالتجميد على الخصائص الفيزيائية والحسيه للحم البقرى والبيف برجر المنخفض الدهن.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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234.
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Assessment of fatty acids composition, total lipid fractions and oil characteristics of four nut kinds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير التركيب الحامضى الدهنى والتجزؤات الليبيدية وخواص الزيت لأربعة أنواع من النقل.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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235.
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Chemical properties and lipid profile of Egyptian pecan [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيماوية وخواص الدهون للبيكان المصري.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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236.
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Effect of Enrichment Wheat Flour 72% with Decoated Mung Bean Flour on Macaroni Production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم دقيق القمح 72% بدقيق فول المانج المنزوع القشرة على انتاج المكرونة.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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237.
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238.
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Molecular genetic differentiation of naturally isolated phosphorus solubilizing yeasts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التمييز الوراثى الجزيئى للخمائر المذيبة للفوسفور المعزولة من الطبيعة.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 2
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239.
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Molecular genetic studies on the natural yeasts isolated from Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • .دراسات وراثية جزيئية على الخمائر الطبيعية المعزولة من المنتجات اللبنية المصرية.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 2
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240.
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Genetic analysis of somatic embryogenesis derived plants in banana [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحليل الوراثى لنباتات الموز الناتجة من زراعة الأجنة الخضرية.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 2
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