Your search returned 94 results.

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	41.	Probiotics in food :$bhealth and nutritional properties and guidelines or evaluation. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Publication details: Rome : Food and Agriculture Organization of the United States : World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO.85. Place hold Add to cart (remove)
	42.	Risk assessment of vibrio vulnificus in raw oysters: Interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 8. Publication details: Rome: Geneva, Switzerland : Food and Agriculture Organization of the United Nations; World Health Organization, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.8. Place hold Add to cart (remove)
	43.	Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 9. Publication details: Rome: Geneva, Switzerland : Food and Agriculture Organization of the United Nations; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.9. Place hold Add to cart (remove)
	44.	No cover image available Safety evaluation of certain food additives and contaminants / prepared by the Fifty-fifth Meeting of the JointFAO/WHO Expert Committee on Food Additives (JECFA). by International Program on Chemical Safety Series: WHO food additives series ; 46 Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: TX553.A3 W48 2001. Place hold Add to cart (remove)
	45.	Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. by Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002 Other title: Proceedings of the Forum Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORG TX535 .G56 2002. Place hold Add to cart (remove)
	46.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: 3rd ed. Publication details: Rome : World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2006. Place hold Add to cart (remove)
	47.	Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/15 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.41/15. Place hold Add to cart (remove)
	48.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva,Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva,switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition Paper ; 52 Add.12 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.12. Place hold Add to cart (remove)
	49.	Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 13 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.13. Place hold Add to cart (remove)
	50.	No cover image available Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006/ Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Codex Alimentarius Commission. Session (28th : 2006: Geneva, 3-7 July 2006 Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2006 Other title: Codex Alimentarius Commission - report of the twenty-seventh session Availability: Items available for loan: Main (1)Call number: ORG TX537 J64. Place hold Add to cart (remove)
	51.	Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 16th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2006. Place hold Add to cart (remove)
	52.	Enhancing developing country participation in FAO/WHO scientific advice activities: Report of a joint FAO/WHO meeting belgrade, serbia and montenegro 12-15 december 2005. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 88 Publication details: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.88. Place hold Add to cart (remove)
	53.	No cover image available Report of the thirty-forth session of the codex committee on food hygiene: Bangkok,thailand, 8-13 october 2001: Joint FAO/who food standards programme codex almentarius commission twenty-fifth session Rome,30june-05 july 2003. by Joint FAO/who food standards programme codex almentarius commission: twenty-fifth session (Rome,30june-05 july 2003) Joint FAO/WHO Food Standards Programme Food and agriculture organization of the united nations Series: Codex alimentarius commission Publication details: Rome: Food and agriculture organization of the united nations: world health organization, 2003 Availability: Items available for loan: Main (1)Call number: ORG K3626.A48 J65 2003. Place hold Add to cart (remove)
	54.	Development of criteria for acceptable previous cargoes for fats and oils: report of joint fao/who technical meeting bilthoven, netherland: 7-9 november2006/ Food and agriculture organization of the united nations and World health organization. by joint fao/who technical meeting 7-9 november2006: bilthoven, netherland Food and agriculture organization of the united nations and World health organization National institute for public health and the environment(netherlands) Series: Technical report Publication details: Rom: Food and agriculture organization of the united nations and World health organization 2007 Availability: Items available for loan: Main (1)Call number: ORG TP248.65.S55 J64 2007. Place hold Add to cart (remove)
	55.	No cover image available Risk assessment of Vibrio spp. in seafood: Interpretative summary. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 R58 2002. Place hold Add to cart (remove)
	56.	Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .F362 2002. Place hold Add to cart (remove)
	57.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 17th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2007. Place hold Add to cart (remove)
	58.	Codex Alimentarius: fresh fruits and vegetables. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius Edition: 1st ed. Publication details: Rome: Food and Agriculture Organization of the United Nations, World Health Organization, 2007 Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	59.	Organically produced foods/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 3rd ed. Publication details: Rome: Food and Agriculture Organization of the United Nations: World Health Organization, 2007 Other title: Codex Alimentarius: organically produced foods Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	60.	Pesticide residues in food 2007: joint FAO-WHO meeting on pesticide residues; report of the joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pestice residues, Geneva, Switzerland, 18-27 September 2007. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2007: Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 191 Publication details: Rome: World Health Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.191. Place hold Add to cart (remove)

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Your search returned 94 results.