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	61.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva,Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva,switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition Paper ; 52 Add.12 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.12. Place hold Add to cart (remove)
	62.	Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 13 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.13. Place hold Add to cart (remove)
	63.	No cover image available Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006/ Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Codex Alimentarius Commission. Session (28th : 2006: Geneva, 3-7 July 2006 Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2006 Other title: Codex Alimentarius Commission - report of the twenty-seventh session Availability: Items available for loan: Main (1)Call number: ORG TX537 J64. Place hold Add to cart (remove)
	64.	Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 16th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2006. Place hold Add to cart (remove)
	65.	Enhancing developing country participation in FAO/WHO scientific advice activities: Report of a joint FAO/WHO meeting belgrade, serbia and montenegro 12-15 december 2005. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 88 Publication details: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.88. Place hold Add to cart (remove)
	66.	Development of criteria for acceptable previous cargoes for fats and oils: report of joint fao/who technical meeting bilthoven, netherland: 7-9 november2006/ Food and agriculture organization of the united nations and World health organization. by joint fao/who technical meeting 7-9 november2006: bilthoven, netherland Food and agriculture organization of the united nations and World health organization National institute for public health and the environment(netherlands) Series: Technical report Publication details: Rom: Food and agriculture organization of the united nations and World health organization 2007 Availability: Items available for loan: Main (1)Call number: ORG TP248.65.S55 J64 2007. Place hold Add to cart (remove)
	67.	No cover image available Risk assessment of Vibrio spp. in seafood: Interpretative summary. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 R58 2002. Place hold Add to cart (remove)
	68.	Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .F362 2002. Place hold Add to cart (remove)
	69.	Animal feed impact on food safety: report of the FAO/WHO expert meeting, FAO Headquarters, Rome, 8-12 October 2007. by FAO (Rome) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: FAO, 2008 Availability: Items available for loan: Main (1)Call number: ORG SF97.8 A54 2008. Place hold Add to cart (remove)
	70.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 17th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2007. Place hold Add to cart (remove)
	71.	No cover image available Food labelling/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Edition: 5th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	72.	Organically produced foods/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 3rd ed. Publication details: Rome: Food and Agriculture Organization of the United Nations: World Health Organization, 2007 Other title: Codex Alimentarius: organically produced foods Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	73.	Pesticide residues in food 2007: joint FAO-WHO meeting on pesticide residues; report of the joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pestice residues, Geneva, Switzerland, 18-27 September 2007. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2007: Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 191 Publication details: Rome: World Health Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.191. Place hold Add to cart (remove)
	74.	FAO/WHO framework for the provision of scientific advice on food safety and nutrition. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture Organization of the United Nations: World Health Organization, 2007 Availability: Items available for loan: Main (1)Call number: ORG RA1270.V47 F36 2007. Place hold Add to cart (remove)
	75.	Milk and milk products/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations World Health Organization, 2007 Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	76.	Codex alimentaruis : food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 3rd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007 Other title: Food import and export inspection and certification systems Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	77.	Codex alimentarius: cereals, pulses, legumes and vegetable proteins/ [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme Series: Codex alimentarius Edition: 1st. ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007 Other title: Cereals, pulses, legumes and vegetable proteins Availability: Items available for loan: Main (1)Call number: ORG K3631.A5 J64 2007. Place hold Add to cart (remove)
	78.	Linking sustainable human and animal African trypanosomosis control with rural development strategies. by World Health Food and Agriculture Organization of the United Nations Series: PAAT technical and scientific series ; 10 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG SF807 L55 2010. Place hold Add to cart (remove)
	79.	Pesticide residues in food 2010: joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2010: Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 200 Publication details: Rome: Food and Agriculture Organization of the United Nations: World Health Organization, 2011 Other title: Joint FAO/WHO meeting on pesticide residues Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.200. Place hold Add to cart (remove)
	80.	No cover image available GEMS/Food total diet studies : report of the 2nd Internationa Workshop on total diet studies Brishbane, Australia, 4 -15 February 2002 by International WOrkshop on Total Diet Studies (2nd : 2002 : Brishbane, Australia) World Health Organization. Food Safety Programme Series: Food safety consultation Publication details: [Geneva] : Food Safety Programme, World Health Organization, 2002 Availability: Items available for loan: Main (1)Call number: TX511 .I57 2002. Place hold Add to cart (remove)

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Your search returned 108 results.