Your search returned 349 results.

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	81.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 76th meeting 2012. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Committee on Food Additives Series: FAO JECFA monographs ; 13 Publication details: Rome : Food and Agriculture Organization of the United Nations, c2013 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.13. Place hold Add to cart (remove)
	82.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2014 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.14. Place hold Add to cart (remove)
	83.	Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock. by Phillips, Glyn O Williams, Peter A Wedlock, David J Publication details: Oxford [England]; New York : IRL Press at Oxford University Press, c1992 Availability: Items available for loan: Main (1)Call number: TP453.C65 G84 1992. Place hold Add to cart (remove)
	84.	Specifications for identity and purity of food colours flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives , Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Main (1)Call number: TX553.A3 J65 1979. Place hold Add to cart (remove)
	85.	Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu. by Maga, Joseph A Tu, Anthony T, 1930- Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (1)Call number: TX553.A3 F65 1995. Place hold Add to cart (remove)
	86.	Food emulsifiers: chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis. by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; 19 Publication details: Amsterdam ; New York : Elsevier: Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989 Availability: Items available for loan: Main (1)Call number: TP455 F66 1989. Place hold Add to cart (remove)
	87.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology (Marcel Dekker, Inc.) ; 35. Publication details: New York : M. Dekker, c1990 Availability: Items available for loan: Main (1)Call number: TX553.A3 F66 1990. Place hold Add to cart (remove)
	88.	Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 \| Food science and technology (Marcel Dekker, Inc.) ; 57. Edition: 2nd ed., rev. and expanded. Publication details: New York : M. Dekker, c1993 Availability: Items available for loan: Main (2)Call number: TX553.A3 A57 1993, ... Place hold Add to cart (remove)
	89.	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Publication details: London ; New York, NY : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	90.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: TP455 .T42 1993. Place hold Add to cart (remove)
	91.	Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives:69th Meeting 2008. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th: 2008: Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 5 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.5. Place hold Add to cart (remove)
	92.	Thickening and gelling agents for food / edited by A. Imeson. by Imeson, A. (Alan) Edition: 1st ed. Publication details: London ; New York : Blackie, 1992 Availability: Items available for loan: Main (1)Call number: TP453.C65 T45 1992. Place hold Add to cart (remove)
	93.	Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO Food and nutrition Paper ; 17Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: Main (1)Call number: ORGTX341 F36 NO.17. Place hold Add to cart (remove)
	94.	The clinical evaluation of a food additive : assessment of aspartame / edited by Christian Tschanz... [et al.]. by Tschanz, Christian Publication details: New York : CRC Press, 1996 Availability: Items available for loan: Main (1)Call number: RA1242.A73 C55 1996. Place hold Add to cart (remove)
	95.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Publication details: London: Blackie Academic & Professional, c2000 Availability: Items available for loan: Main (2)Call number: TP455 T42 2000, ... Place hold Add to cart (remove)
	96.	Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. by Madhavi, D. L, 1957- Deshpande, S. S Salunkhe, D. K Series: Food science and technology ; 71 Publication details: New York : Marcel Dekker, c1996 Availability: Items available for loan: Main (1)Call number: TX553.A73 F67 1996. Place hold Add to cart (remove)
	97.	Thickening and gelling agents for food / edited by Alan Imeson. by Imeson, Alan Edition: 2nd ed. Publication details: London : Blackie, 1997 Availability: Items available for loan: Main (2)Call number: TP453.C65 T48 1997, ... Place hold Add to cart (remove)
	98.	Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX531 F66 1997. Place hold Add to cart (remove)
	99.	Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by Hasenhuettl, Gerard Hartel, Richard Publication details: New York : Chapman & Hall, c1997 Availability: Items available for loan: Main (1)Call number: TP455 F66 1997. Place hold Add to cart (remove)
	100.	No cover image available Productive performance of growing lambs fed on unconventional diets based on ground date palme seeds [electronic resource]. by Soliman, A.A.M Suliman, A.E Morsy, A. H. A Language: English Summary language: Arabic Other title: الاداء الانتاجى للحملان الناحية المغذاة على علائق غير تقليدية تعتمد على نوى التمر المطحون. In: Proceedings of the 1st Scientific Congress:the role of veterinary medicine in animal, and poultry, and fish wealth development : Giza, Egypt 30 -31 October, 2006 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 349 results.