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	1.	No cover image available Some chemical, microbiological and physical studies on the production of some baby foods [microform]/ Lotfi Abd El-Hamid Habash. by Habash, Lotfi Abd El-Hamid Language: English Summary language: Arabic Publication details: 1977 Dissertation note: Thesis (M.S.)--Cairo Universty, 1977. Other title: بعض الدراسات الكيماوية والميكروبيولوجية والطبيعية عن انتاج بعض أغذية الأطفال. Availability: Items available for loan: Main (1)Call number: THESIS S-281. Place hold Add to cart (remove)
	2.	No cover image available Technological and bacteriological studies on convenient foods [microform]/ Yousef Girgis Saleh. by Saleh,Yousef Girgis Publication details: 1983 Dissertation note: Thesis (Ph.D.)--Monofia University,1983. Other title: دراسات تكنولوجية و بكتريولوجية على الأغذية المجهزة. Availability: Items available for loan: Main (1)Call number: THESIS S-8314. Place hold Add to cart (remove)
	3.	No cover image available Microbiological, technological and chemical studies on some irradiated cereals [Computer file] Shaban Mohammed Soliman Sayed. by Sayed, Shaban Mohammed Soliman Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.) -- Ain-Shams University, 2004. Other title: دراسات ميكروبية وتكنولوجية وكيميائية على بعض الحبوب المعاملة باشعة جاما. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2481. Place hold Add to cart (remove)
	4.	No cover image available Technological and nutritional studies on baby foods [microform]/ Safaa Abdel-Hamees Mohamd. by Mohamed, Safaa Abdel-Hamees Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (M.S.)--Assiut University,2000. Other title: دراسة تكنولوجية وتغذوية على أغذية الأطفال. Availability: Items available for loan: Main (1)Call number: THESIS S-8249. Place hold Add to cart (remove)
	5.	No cover image available Some studies on frozen meat in Sharkia governorate [computer files]/ Mona Talat Abd El-Rahman Raslan by Raslan, MonaTalat Abd El-Rahman Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.)--Zagazig University,2004. Other title: بعض الدراسات على اللحوم المجمدة بمحافظة الشرقية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-810. Place hold Add to cart (remove)
	6.	No cover image available Factors affecting the processing and safety insurance of dates [computer file]/ Gado Bakr Ahmed Gado. by Gado, Gado Bakr Ahmed Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (Ph.D.) Minia University,2008. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-495. Place hold Add to cart (remove)
	7.	No cover image available Disinfection of Aspergillus ochraceus and inactivation of ochratoxin A in creal- based baby food using gamma radiation [electronic resource]. by Arafa, M. A Hashem, Alia M Language: English Summary language: Arabic Other title: التأثير المطهر والمثبط لأشعة جاما على الفطر أسبيرجيلس أوكراشيس والتوكسين الفطرى أوكرا توكسين فى أغذية الأطفال من الحبوب. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of gamma irradiation and plant extracts on the deterioration and aflatoxin accumulation in stored maize grains [electronic resource]. by Sabet, K. K. A Ashour, A. M. A El-Shabrawy, E. M Alhanshoul, A. M Language: English Summary language: Arabic Other title: تأثير المعاملة باشعة جاما والمستخلصات النباتية علي اعفان حبوب الذرة الشامية المخزنة وتراكم الافلاتوكسينات.‪ In: Egyptian Journal of Phytopathology 2010.v. 38(1-2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Preparation and evaluation of some dried vegetable soup mixtures [electronic resource]. by Nagib, A. I Mohamed, Thoraya A El Gendy, Manal A Language: English Summary language: Arabic Other title: تحضير وتقييم بعض مخاليط شوربة الخضروات المجففة.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available The influence of frozen storage on physical and organoleptic properties of beef and low-fat beef burgers [electronic resource]. by Hashem, Alyaa M. A Youssef, M. Kamal E Mostafa,B. Mohamed D Seliem, Magda A. A Language: English Summary language: Arabic Other title: تأثير التخزين بالتجميد على الخصائص الفيزيائية والحسيه للحم البقرى والبيف برجر المنخفض الدهن. In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Viability of Probiotic Bacteria in Karish Cheese During Storage Period by Freezing or Immersing in Vegetable Oils [electronic resource]. by El-Nemr, Tarek M Language: English Summary language: Arabic Other title: حيوية البكتريا الداعمة حيويا فى الجبن القريش خلال فترة تخزينها باستخدام التجميد والنقع فى مخلوط زيتى فترة طويلة. In: Alexandria Journal of Agricultural Research 2005.v.50(3) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions [electronic resource]. by Shaltout, Omayma E Language: English Summary language: Arabic Other title: تأثير بعض الاعشاب والتوابل والنباتات كمضادات طبيعية للاكسدة على جودة مفروم سمك الهامور وافخاد الدجاج تحت ظروف تخزينية مختلفة. In: Alexandria Journal of Agricultural Research 2005.v.50(3) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of different storage conditions on chemical and organoleptic properties of snack extruded products [electronic resource]. by Salama, A. A Salah, S. M El-Sebaiey, Laila A Ali, M. K Language: English Summary language: Arabic Other title: تأثير ظروف التخزين المختلفة على التركيب الكيميائي والخواص العضوية الحسية لمنتجات الذرة المبثوقة. In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(2) Online resources: Full Text Artical Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of storage on the oil characteristics of some snack foods [electronic resource]. by El-Beltagy, A. E Bakr, A Gawish, Ragaa A El-Basuony, Doaa Z Language: English Summary language: Arabic Other title: تأثير التخزين علي خواص الزيت في بعض منتجات السناكس. In: Minufiya Journal of Agricultural Research 2012. v.37(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Effect of packaging materials on quality of orange juice [electronic resource]. by Youssef, M. A Language: English Summary language: Arabic Other title: تأثير مادة العبوة على جودة عصير البرتقال. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Freezing characteristics of packed samani dates [electronic resource]. by Mahmoud, Mona Shokr, A. Z Sabbah, M. S Language: English Summary language: Arabic Other title: دراسة سلوك البلح السماني اثناء التجميد In: Misr Journal of Agricultural Engineering 2018.v.35No2 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART MJAE V35 No2 13. Place hold Add to cart (remove)
	17.	No cover image available Improvement of low fat cheese properties using lactic acid bacterial culture [electronic resource] / Rasha Abd El salam Ghobashy by Ghobashy, Rasha Abd El salam Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2020. Other title: تحسين خواص الجبن منخفض الدهن بإستخدام بادئات بكتريا حمض اللاكتيك Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6356. Place hold Add to cart (remove)
	18.	No cover image available Aspects in improvement of some functional foods using Bio-synthesized nanoparticles [electronic resource] / Alyaa Talaat Gaber Ali by Ali, Alyaa Talaat Gaber Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2022. Other title: اتجاهات لتحسين بعض الأغذية الوظيفية باستخدام جسيمات النانو المخلقة حيويا Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6627. Place hold Add to cart (remove)
	19.	No cover image available Combined effect of Nanoparticles and refrigerated storage on Date Palm fruits [electronic resource] / Amaal Ali Zainhoum Mahmoud by Mahmoud, Amaal Ali Zainhoum Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021. Other title: التأثير المشترك للمواد النانوية و التخزين المبرد على ثمار نخيل البلح Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6668. Place hold Add to cart (remove)

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